Golden Dipt
Golden Dipt Fish & Vegetable Batter Mix, 5 Pound Bag, 6/Case
- 5 pound
- Baking Mixes
Golden Dipt Fish & Vegetable Batter Mix delivers a light golden brown, crisp crust with a pillow-y finish and subtle reddish hue. Just add water for an easy, heat-tolerant coating that works on fish, seafood, and vegetables without masking their natural flavor. Each 5 lb. bag is Kosher Dairy certified with a 365-day shelf life, and you get 6 bags per case.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| UPC | 763089500143 | |
|---|---|---|
| GTIN | 30763089500144 | |
| SKU | 375188 | |
| Category | Baking Mixes |
Product Highlights
- Easy-to-prepare, just add water
- Fries to a light golden brown color with a crisp, pillow-y crust
- High heat tolerance for larger pieces
- Enhances flavor without overpowering the base ingredient
- Kosher Dairy certified
- Contains milk and wheat
- Shelf life of 365 days when stored in a cool, dry place
- 5 lb. (2.27 kg) bag, 6 per case
A versatile fry batter that delivers a light golden brown crust with a pillow-y finish and a subtle reddish hue. Designed to coat fish, seafood, and vegetables without overpowering their natural flavor, this mix enhances taste whether you are working with strongly flavored fish or delicately flavored vegetables. Its high heat tolerance makes it well suited for frying larger pieces, and it just requires water to get started.
Uses
- Fish and seafood: Crispy coating for fillets, shrimp, and other seafood that holds up to deep frying.
- Vegetable battering: Even coating for zucchini, mushrooms, eggplant, and other fried vegetables.
- Custom menu items: A neutral flavor base that lets operators build their own signature fried dishes.
Good Fit For
- Seafood restaurants and casual dining operations with a fried menu
- Food service kitchens needing a versatile fry batter for both fish and vegetable dishes
- Operators who want a batter that performs at high temperatures without burning
Serving Ideas
- Coat catfish or tilapia fillets before frying alongside a tartar sauce
- Use for battered zucchini or mushroom rounds as an appetizer
- Try it on seasonal vegetables like asparagus or green beans for a crispy side dish
