Gonnella Baking Company French Style Bread Crumbs, 50 Pounds

These old-fashioned, hearth-baked breadcrumbs from Gonnella Baking Company bring a classic texture and rich flavor to a wide variety of culinary preparations. Crafted from quality ingredients, the French-style crumbs provide an authentic crust that enhances the overall quality of your recipes. Designed for high-volume kitchens, the bulk packaging ensures you have a steady supply of this essential ingredient while reducing waste. Each serving is fat-free and contains 0 mg of cholesterol, making it a practical choice for diverse menu needs. The product contains wheat.

Uses

• Breading and Coating: Ideal for creating a crispy, golden exterior on proteins such as chicken, fish, and veal cutlets.
• Binding and Filler: Effective for adding texture and moisture retention to meatballs, meatloaf, and stuffing mixtures.
• Topping and Garnish: Perfect for creating crunchy toppings for casseroles, macaroni and cheese, or green bean dishes.

Product Highlights

• French-style breadcrumb texture for a classic hearth-baked finish
• 50-pound bulk case designed for commercial efficiency and reduced waste
• Fat-free and contains 0 mg cholesterol
• Made with quality ingredients to enhance recipe flavor
• Contains wheat

Good Fit For

• Commercial cafes and bistros requiring consistent breading supplies
• Diners and casual dining restaurants serving breaded appetizers and entrees
• High-volume kitchen operations needing bulk packaging solutions

Preparation & Use

• Use as a direct coating for meats by dredging in flour, dipping in egg wash, and rolling in breadcrumbs before frying or baking.
• Mix directly into ground meat formulations for meatballs or meatloaf to improve texture and moisture.
• Spread on top of casseroles or baked pasta dishes before cooking to create a savory, crunchy crust.