Goya Green Pigeon Peas, 29 Ounces, 12 Per Case

Pigeon peas are a Caribbean staple with a mild, earthy flavor and firm yet tender bite. Goya’s canned green pigeon peas deliver that authentic taste without the long soaking and boiling required from dry peas, making them a fast way to bring Caribbean flavors to any kitchen. Most popular in Puerto Rico and the Dominican Republic, they are the backbone of classic dishes and everyday cooking across the region.

Uses

• Caribbean Rice Dishes: The classic rice and pigeon peas comes together quickly when the peas are already canned and ready to use.
• Soups and Stews: Pigeon peas hold their shape well and add protein and heartiness to Caribbean soups and stews.
• Side Dishes: Heat and season with garlic, onions, and sofrito for a simple side that complements grilled meats or fish.
• Catering and Volume Cooking: The 29 ounce cans and case pack make them practical for large batches and restaurant service.

Product Highlights

• Authentic Caribbean staple from Goya, the trusted brand in Latin American cooking.
• 29 ounce cans provide generous portions for home cooking or restaurant prep.
• 12 cans per case for consistent stocking and bulk use.
• Ready to use straight from the can, saving soaking and boiling time compared to dry peas.
• Mild, earthy flavor that pairs with a wide range of Caribbean seasonings and dishes.

Good Fit For

• Caribbean and Latin American restaurants and caterers.
• Grocery stores and markets stocking authentic Caribbean ingredients.
• Home cooks preparing traditional Puerto Rican and Dominican dishes.
• Food service operations needing reliable, shelf-stable canned legumes.

Preparation & Use

• Drain and rinse the peas, then boil with your desired ingredients and seasonings.
• Add directly to rice dishes, soups, or stews during the last stages of cooking to warm through without losing their shape.
• Combine with sofrito, garlic, onions, and a touch of olive oil for a quick side dish.