Hero Strawberry Baking Jam, 27.56 Pound
Experience the rich, sweet flavor of freshly picked ripe strawberries in the Hero Strawberry Baking Jam. Prepared in Switzerland, this vegan marmalade delivers a consistent taste profile ideal for both spreading and baking. The smooth texture integrates seamlessly into doughs, fillings, and toppings, making it a versatile staple for professional pastry work. Free from high-fructose corn syrup, this gluten-free jam offers a clean, fruit-forward flavor that elevates baked goods without overpowering them.
Uses
- Baking Filling: Perfect for flaky pies, doughnuts, and fruit-filled delicacies where a stable, sweet strawberry base is needed.
- Spread: Enjoy as a sweet topping on bread or pastries, served hot or cold to suit any menu item.
- Dough Ingredient: Incorporate directly into doughs and batters for infused strawberry flavor throughout the baked good.
Product Highlights
- Swiss Crafted: Prepared from freshly picked ripe strawberries in Switzerland.
- Versatile Formulation: Can be used hot or cold in various baking applications.
- Dietary Friendly: Vegan, gluten-free, and free from high-fructose corn syrup.
- Certified Quality: Kosher certified for broad market acceptance.
- Convenient Packaging: Comes in a bake-proof hard plastic pail with a re-sealable lid for easy spatula access.
- Long Shelf Life: Freezeproof with a shelf life of 730 days.
- Bulk Size: 27.56 lb. (12.51 kg) container for high-volume use.
Good Fit For
- Patisseries: High-volume baking operations requiring consistent, large-format strawberry filling.
- Coffeehouses: Retailers needing a versatile jam for toast, pastries, and specialty drinks.
- Grocery Chains: Bulk buyers looking for shelf-stable, certified products for their deli or bakery sections.
Preparation & Use
- Storage: Store in a cool, dry place. The re-sealable lid helps maintain freshness after opening.
- Application: Use directly from the container. The bake-proof container allows for easy access during busy prep times.
- Serving: Suitable for both hot applications (such as warm pie fillings) and cold uses (such as cold spreads).




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