Inharvest Inc

Inharvest Inc Grain, Organic Quinoa White, 25 Pound

  • 25 pound
  • Grains, Rice & Nuts

Organic White Quinoa with a soft texture and buttery flavor, packed in a 25-pound bulk container. This complete protein source contains all nine essential amino acids and cooks quickly in 12 to 15 minutes, making it ideal for vegetarian dishes and high-volume meal preparation.

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  • Applications reviewed in 24–48 hours
  • $1,000 order minimum
  • Freight or Hudson, FL pickup
UPC030004481536
GTIN00030004481536
SKU759282
CategoryGrains, Rice & Nuts

Product Highlights

  • Organic Certification: Made from certified organic white quinoa seeds.
  • Complete Protein: Contains all nine essential amino acids for a balanced nutritional profile.
  • Texture and Flavor: Delivers a soft texture with a subtle, buttery taste.
  • Large Format: Supplied in a 25-pound package for bulk use.

Organic White Quinoa from Inharvest Inc offers a soft texture and a naturally buttery flavor that makes it a versatile staple for any pantry. Known as a supergrain, this seed contains all nine essential amino acids and serves as a complete protein source. It absorbs surrounding flavors beautifully, making it an excellent base for a wide variety of vegetarian and plant-based dishes. This 25-pound package provides a substantial supply for high-volume cooking or bulk preparation needs.

Uses

  • Vegetarian Entrees: Serves as a complete protein foundation for hearty vegetarian meals and salads.
  • Flavor Absorption: Pairs well with spices, herbs, and broths to create diverse flavor profiles.
  • Quick Side Dishes: Cooks in just 12 to 15 minutes for fast, nutritious side dishes.

Good Fit For

  • Commercial Kitchens: Ideal for restaurants, cafeterias, and catering services requiring high-volume, nutritious ingredients.
  • Health-Focused Retailers: Suits stores stocking organic, plant-based, and supergrain products.
  • Bulk Buyers: Perfect for institutions or large households needing significant quantities of quinoa.

Preparation & Use

  • Cooking Time: Simmer for 12 to 15 minutes until the germ ring separates and the grains become translucent.
  • Usage: Use as a direct substitute for rice or pasta in recipes to boost protein content.
  • Storage: Store in a cool, dry place to maintain freshness after opening.