Kikkoman Gluten-Free Soy Sauce

Kikkoman Gluten-Free Soy Sauce is a mild-flavored Tamari-style soy sauce made with water, soybeans, rice, salt, and sugar. This gluten-free sauce adds savory flavor to noodles, stir-fries, and Asian-style dishes without added preservatives.

Uses

• Noodles: Use to add mild soy sauce flavor to noodle dishes.
• Stir-Fries: Add to stir-fries for gluten-free Tamari-style seasoning.
• Asian-Style Dishes: Use as a sauce or seasoning for a variety of Asian-style menu items.

Product Highlights

• Tamari-style soy sauce
• Mild flavor
• Made with water, soybeans, rice, salt, and sugar
• Gluten free
• No added preservatives
• OU Kosher certified
• 10 calories per serving
• 10 fluid ounce bottles, 6 bottles per case

Good Fit For

• Diners
• Bistros
• Cafes
• Foodservice kitchens
• Asian-style menu preparation

Preparation & Use

• Use as a soy sauce for noodles, stir-fries, and Asian-style dishes.
• Apply as needed for mild Tamari-style flavor.
• Store with other sauces and condiments for kitchen or table service.