Knorr Gluten Free Hollandaise Sauce Mix, 30.2 Ounce, 4 Per Case

Deliver a classic French touch to your menu with the Knorr Professional Ultimate Gluten Free Hollandaise Sauce Mix. This dry mix creates a creamy, velvety base that serves as the perfect accompaniment for traditional breakfast and brunch dishes. Designed for professional kitchens, the sauce resists curdling and lumping even at high temperatures, ensuring a stable consistency that does not separate during cooking. The delicate flavor profile pairs beautifully with crab cakes, steamed vegetables, eggs Benedict, and eggs Florentine. Free from artificial flavors, preservatives, or colors, this gluten-free option offers a convenient and reliable way to produce high-quality sauce in bulk.

Uses

• Classic Breakfast Service: Ideal for preparing Eggs Benedict, Eggs Florentine, and other egg-based brunch entrees.
• Savory Accompaniment: Pairs well with steamed vegetables and crab cakes for a gourmet presentation.
• Bulk Preparation: Suitable for high-volume kitchen environments requiring consistent, stable sauces.

Product Highlights

• Gluten-free formula with no artificial flavors, preservatives, or colors
• Stable consistency that resists breaking or curdling at high heat
• Contains 30.2 oz (856 g) of dry mix per unit
• Case contains 4 units for convenient bulk storage
• Professional grade sauce mix designed for consistent results

Good Fit For

• Gourmet restaurants and bistros seeking reliable brunch staples
• Food trucks and cafeterias requiring quick, scalable sauce preparation
• Commercial kitchens prioritizing gluten-free menu options

Preparation & Use

• Simple Mixing: Stir the dry sauce mix into melted butter.
• Heating: Add cold water to the mixture and bring to a boil.
• Serving: Use immediately while warm for the best creamy texture.