Krusteaz Professional Sweet Potato Pancake Mix, 5 Pounds, 6 Per Case

Deliver consistent, foodservice-quality breakfasts with Krusteaz Professional Sweet Potato Pancake Mix. As the number one recommended foodservice bake mix brand, Krusteaz offers a foolproof solution for creating golden brown pancakes with a robust sweet potato flavor. The mix ensures a light and fluffy texture every time, allowing kitchen staff to produce high-volume batches with minimal effort. Designed for reliability, this professional-grade mix simplifies prep work while maintaining the authentic taste and appearance that customers expect.

Uses

• Breakfast Service: Ideal for hotels, diners, and restaurants serving hot griddle pancakes as a primary morning item.
• High-Volume Prep: Suitable for full batch or half batch production to match varying service demands.
• Waffle Production: Can be utilized to create consistent 7-inch waffles using appropriate batter scaling.

Product Highlights

• Robust sweet potato flavor with a golden brown color and light, fluffy texture
• Professional grade mix from the #1 recommended foodservice bake brand
• 5-pound box size supports efficient bulk preparation
• Available in a case of 6 boxes for streamlined inventory management
• Simple preparation requiring only water and standard mixing equipment
• No high-altitude adjustments necessary

Good Fit For

• Commercial kitchens seeking reliable, consistent breakfast outputs
• Food service operations requiring bulk-ready baking ingredients
• Catering services needing scalable pancake and waffle production

Preparation & Use

• Griddle Fry: Blend mix and cool water using a wire whisk until well-blended. Pour batter onto a greased, preheated griddle at 365°F to 375°F. Cook for 1 1/4 to 1 1/2 minutes per side, turning only once.
• Machine Mixing: Place water in the mixer bowl and add mix. Use a wire whip to mix on low speed for 30 seconds, scrape the bowl, and continue mixing on low speed for another 30 seconds.
• Batter Scaling: Use a #20 scoop (1.8 oz) for 4-inch pancakes, a #16 scoop (1.8 oz) for 5-inch pancakes, or two #10 scoops (6.0 oz) for 7-inch waffles.
• Handling Tips: Do not overmix the batter. Add more water if the batter becomes thick upon standing or if a thinner pancake is desired.
• Yields: A full 5 lb box yields 114 four-inch pancakes or 80 five-inch pancakes. A half batch yields 57 four-inch pancakes or 40 five-inch pancakes.
• Storage: Store in a cool, dry place to maintain freshness.