Land O Lakes Ultimate Yellow Cheese Sauce, 106 Ounce, 6 Per Case
Streamline your kitchen operations with Land O Lakes Ultimate Yellow Cheese Sauce, a ready-to-use, shelf-stable cheese sauce made with real dairy ingredients. Designed for maximum versatility, this rich and creamy sauce delivers bold flavor and consistent performance in both hot and cold applications. The vibrant yellow cheddar-style profile is perfect for enhancing dishes in foodservice environments that demand efficiency and quality without sacrificing taste.
Uses
- Hot Applications: Heat unopened pouches in boiling water for 15–18 minutes or steam for 12–15 minutes to reach a serving temperature of 145–155°F. Ideal for macaroni and cheese, loaded fries, and hot nachos.
- Cold Applications: Open the pouch and use immediately for cold dips, sandwich spreads, or salad dressings where no heating is required.
- Foodservice Versatility: Perfect for schools, cafeterias, restaurants, and catering operations needing reliable, high-volume sauce solutions.
Product Highlights
- Includes six (6) 106 oz (3.01 kg) pouches per case
- Made with cultured milk, skim milk, and buttermilk for authentic dairy flavor
- Shelf-stable packaging requires no refrigeration until opened
- No artificial flavors; contains annatto and sea salt for color and taste
- Ready-to-use format saves prep time in busy kitchens
- Provides 1 Meat/Meat Alternate credit per 3 oz serving
Good Fit For
- Schools and institutional cafeterias seeking compliant meal contributions
- Fast-casual restaurants and pizza chains needing consistent cheese toppings
- Catering businesses requiring portable, shelf-stable sauce options
- Back-of-house operations prioritizing efficiency and reduced labor
Preparation & Use
- Cold Use: Open pouch and use immediately. Refrigerate after opening and use within recommended time.
- Hot Use: Heat unopened pouch in boiling water (15–18 min) or steam (12–15 min) to 145–155°F. Do not microwave unopened pouches.
- Storage: Store unopened pouches in a cool, dry place. Do not freeze.




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