Lawrence Foods
Lawrence Foods Cherry Orchard Fresh Fruit Filling, 7.625 Pound, 4 Per Case
- 4 per case
- 7.625 pound
- Fillings & Bases
Lawrence Foods Cherry Orchard Fresh Fruit Filling delivers a naturally sweet, tart flavor with vibrant color for pies, tarts, danishes, and coffeecakes. Each bulk 7.625 lb tub provides a smooth, thick, ready-to-use filling made with premium cherries, with 4 tubs included per case.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 4 per case | |
|---|---|---|
| UPC | 089763214374 | |
| GTIN | 10089763214371 | |
| SKU | 342393 | |
| Category | Fillings & Bases |
Product Highlights
- Ready-to-use straight from the container for immediate baking.
- Made with premium cherries for fresh flavor and vibrant color.
- Smooth, thick texture ideal for pies, danishes, tarts, and coffeecakes.
- Bulk size: 7.625 lb (3.46 kg) tub, 4 tubs per case.
- Consistent quality for commercial bakeries, cafes, and restaurants.
Add rich flavor and vibrant color to your baked goods with Lawrence Foods Cherry Orchard Fresh Fruit Filling. This ready-to-use cherry pie and pastry filling is made with high-quality fruit for a naturally sweet, tart flavor and a visually appealing finish. Perfect for pies, tarts, danishes, and coffeecakes, this filling delivers consistent results for professional and home bakers alike.
Uses
- Pie Filling: Ideal for creating classic cherry pies with a smooth, thick texture that holds its shape.
- Pastry Filling: Perfect for filling danishes and other pastries with a consistent amount of fruit flavor.
- Coffeecakes: Adds a delicious cherry layer to coffeecakes and other breakfast baked goods.
Good Fit For
- Commercial bakeries needing consistent, high-volume fruit fillings.
- Home bakers looking for convenience and professional results.
- Cafes and restaurants serving pies, tarts, danishes, and coffeecakes.
Preparation & Use
- Pie Filling Guide: Use 1 lb for an 8-inch pie; use 1.5 lbs for a 9-inch pie (adjust for pan depth).
- Pastry Filling Guide: Use 0.75 to 1 oz of filling for each Danish roll; use about 25% of the total product weight for coffeecakes.
