Lea & Perrins Worcestershire Sauce, 1 Gallon – 3 Per Case

Lea & Perrins Worcestershire Sauce adds a complex, robust flavor profile with dark color and full-bodied taste balanced between tart vinegar and sweet molasses. This sauce works especially well with beef, steak sauce applications, and meat marinades in fast-paced commercial kitchens.

Uses

• Beef and Steak Sauce: Use to add full-bodied Worcestershire flavor to beef dishes and steak sauce preparations.
• Meat Marinades: Add to marinades for meat where tart vinegar, sweet molasses, and robust savory flavor are wanted.
• Commercial Kitchen Prep: Stock gallon containers for high-volume sauce use in fast-paced kitchen settings.

Product Highlights

• Classic Worcestershire sauce
• Dark sauce with complex, robust flavor
• Balanced between tart vinegar and sweet molasses
• Cholesterol free
• Fat free
• Preservative free recipe
• Large 1 gallon size for commercial kitchens
• 1 gallon containers, 3 per case

Good Fit For

• Commercial kitchens
• Restaurants
• Steak and beef menu programs
• Foodservice prep stations
• Bulk sauce and condiment stocking

Preparation & Use

• Use as a Worcestershire sauce for beef, steak sauce, marinades, and compatible entree preparation.
• Add where a dark, full-bodied sauce with tart vinegar and sweet molasses notes is needed.
• Store at ambient temperature.