Legout Instant Cheese Sauce Mix, 13.7 Ounce, 8 Per Case

LeGout Instant Cheese Sauce Mix delivers rich, creamy cheese sauce in minutes, developed by chefs for chefs to ensure consistent flavor and texture. Made with real cheese and free from added artificial colors or MSG, this dry mix provides a reliable foundation for high-volume foodservice operations. The product contains milk and soy and offers 0g trans fat and 0mg cholesterol per serving, making it a practical choice for institutional kitchens, restaurants, and catering services that require dependable performance.

Uses

• Macaroni and Cheese: Create a smooth, velvety coating for pasta dishes quickly and efficiently.
• Vegetable Toppings: Add a savory, cheesy layer to steamed or roasted vegetables for a complete side dish.
• Pasta Sauces: Utilize as a base for creamy pasta entrees or as a rich topping for baked dishes.
• Nachos and Appetizers: Drizzle over nachos, baked potatoes, or other appetizers for an instant flavor boost.

Product Highlights

• Eight 13.7 oz (388 g) dry mix packs per case for approximately 280 servings.
• Made with real cheese with no added artificial colors or MSG.
• 0g trans fat and 0mg cholesterol per serving.
• Contains milk and soy allergens.
• Shelf life of 540 days for extended storage reliability.
• Quick preparation requiring only water for a fast turnaround in busy kitchens.

Good Fit For

• Restaurants: Ideal for menu items requiring consistent cheese sauce quality without from-scratch preparation.
• Catering Services: Perfect for large-scale events where volume and speed are critical.
• Institutional Foodservice: Suitable for schools, hospitals, and corporate cafeteries needing reliable, high-yield ingredients.
• High-Volume Kitchens: Designed for operations that prioritize efficiency and standardized flavor profiles.

Preparation & Use

• Preparation: Bring 2 quarts of water to a boil. Remove from heat and gradually whisk in the contents of one pack. Return to heat and simmer for 1 minute while stirring constantly. Hold at 165°F for food safety.
• Usage: Apply immediately after preparation for optimal texture and flavor. Store unused portions according to standard food safety guidelines.