Lundberg Farms
Lundberg Family Farms Organic Brown Rice Long Grain, 25 Pounds
- 25 pounds
- Grains, Rice & Nuts
This 25-pound bag of Lundberg Family Farms Organic Long Grain Brown Rice delivers a subtle flavor and a light texture that remains separate after cooking. Certified USDA Organic and Non-GMO Project verified, this gluten-free whole grain is ideal for bulk cooking and versatile meal preparation.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| UPC | 073416401327 | |
|---|---|---|
| GTIN | 00073416401327 | |
| SKU | 689181 | |
| Category | Grains, Rice & Nuts |
Product Highlights
- USDA Organic and Non-GMO Project Verified
- Long grain variety that does not stick after cooking
- Subtle, natural flavor profile
- Gluten free and vegan friendly
- OU Kosher certified
- 25-pound total weight (11.34 kg)
- 0 g trans fat and 0 mg cholesterol
Lundberg Family Farms Organic Long Grain Brown Rice offers a subtle, nutty flavor and a light texture that stays separate rather than sticking together after cooking. This USDA Organic certified grain is Non-GMO Project verified and free of gluten, making it a versatile staple for health-conscious kitchens. Each 25-pound bag provides a substantial supply of whole grain rice suitable for everyday meals, side dishes, and bulk culinary projects.
Uses
- Side Dish Foundation: Cook as a fluffy, non-starchy base to accompany roasted vegetables, grilled proteins, or stir-fries.
- Meal Prep Bulk: Ideal for preparing large batches of grain bowls or salads that require a consistent, separate grain texture.
- Dietary Specific Cooking: Utilize for gluten-free and vegan meal planning without compromising on whole grain nutrition.
Good Fit For
- Supermarkets and hypermarkets seeking bulk organic grain inventory
- Retail grocery stores stocking staple pantry items
- Institutional kitchens requiring large-volume, consistent cooking results
- Health food distributors focusing on certified organic and non-GMO products
Preparation & Use
- Stovetop Cooking: Combine rice, liquid, and optional butter or oil in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 15 minutes. Remove from heat while keeping covered and let steam for 10 minutes. Fluff with a fork. If the rice is too firm, add 1-2 tablespoons of liquid and cook longer.
- Rice Cooker: Use the same liquid to rice ratio as stovetop instructions for consistent results.
