Magic Seasoning Blends Blackened Redfish Magic Seasoning, 24 Ounces, 4 Per Case

Experience the bold flavors of Chef Paul Prudhomme’s Blackened Redfish Magic seasoning blend. This versatile mix combines garlic, onion, paprika, salt, and spices to create a robust profile that enhances a wide variety of dishes. Free from preservatives, added MSG, and gluten, it offers a clean taste that is Star-K Kosher and Halal certified. The blend delivers zero grams of trans fat, making it a practical choice for kitchens seeking authentic Cajun-inspired seasoning without artificial additives.

Uses

• Seafood Dishes: Ideal for seasoning shrimp, crab, oysters, and catfish to achieve a classic blackened finish.
• Soups and Sauces: Use as a direct substitute for salt and individual spices to add depth and flavor to soups, sauces, and dressings.
• Restaurant Service: The large bulk pack format is designed for high-volume use in seafood restaurants, delis, and commercial kitchens.

Product Highlights

• Contains 24 oz (680.39 g) of seasoning per can
• Four cans included per case
• Made with garlic, onion, paprika, salt, and spices
• Gluten free with no preservatives or added MSG
• Star-K Kosher certified and Halal certified
• Zero grams of trans fat

Good Fit For

• Commercial seafood restaurants and delis requiring bulk seasoning supplies
• Chefs and home cooks looking for authentic Cajun spice blends
• Food service operations seeking Kosher and Halal certified ingredients

Preparation & Use

• Seasoning Protein: Generously apply the blend to shrimp, crab, oysters, or catfish before cooking to create a flavorful crust.
• Flavor Enhancer: Stir into soups, sauces, and dressings as a convenient alternative to using salt and separate spice jars.
• Bulk Storage: Store the sealed cans in a cool, dry place to maintain freshness until ready for use.