Marzetti Tartar Sauce, 1 Gallon, 4 Per Case

Marzetti Tartar Sauce delivers a traditional flavor profile crafted from a blend of soybean oil, pickles, sugar, vinegar, egg yolk, onion, and red bell pepper. This versatile condiment is designed for back-of-house convenience, offering operators a wholesome and flavorful solution that requires no high-fructose corn syrup. The sauce maintains its quality without freezing and stays gluten-free, making it a reliable staple for enhancing seafood and other dishes with consistent, savory taste.

Uses

• Seafood Pairing: Ideal as a dipping sauce or topping for fried fish, shrimp, and other seafood entrees.
• Menu Versatility: Functions effectively across various menu items to add traditional tartar flavor and moisture.
• Bulk Preparation: The 1-gallon container supports high-volume kitchen operations and consistent portioning.

Product Highlights

• Flavor Profile: Traditional blend of oil, pickles, sugar, vinegar, egg, onion, and red bell pepper.
• Size & Pack: 1 Gallon container; 4 containers per case.
• Dietary Info: Gluten-free; No high-fructose corn syrup.
• Storage: Store in a cool, dry place between 35°F and 80°F. Do not freeze.
• Brand Heritage: Crafted by Marzetti, a brand known for convenient and versatile food solutions.

Good Fit For

• Restaurants & Diners: Back-of-house bulk supply for consistent seafood service.
• Catering Operations: Large-format container suitable for events and buffets.
• Institutional Kitchens: Reliable condiment for schools, hospitals, and corporate cafeterias.

Preparation & Use

• Serving: Serve chilled as a dip or condiment. Do not freeze.
• Storage Instructions: Keep refrigerated or stored in a cool, dry place between 35°F and 80°F. Ensure container is sealed tightly after use to maintain freshness.
• Allergen Note: Contains egg and mustard seed. Please review full ingredient list for other allergens.