McCormick
Mccormick Cajun Seasoning, 6.5 Pounds, 3 Per Case
- 3 per case
- 6.5 pounds
- Spices, Seasonings, & Flavorings
McCormick Culinary Cajun Seasoning Mix delivers authentic southern Louisiana flavor with a blend of garlic, onion, paprika, and red pepper. This bulk case includes three 6.5-pound jars, offering a cost-effective solution for high-volume cooking. The seasoning is OU Kosher certified, contains no added MSG, and features a long shelf life for reliable kitchen use.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 3 per case | |
|---|---|---|
| UPC | 052100789927 | |
| GTIN | 10052100789924 | |
| SKU | 470330 | |
| Category | Spices, Seasonings, & Flavorings |
Product Highlights
- Authentic Cajun flavor profile with garlic, onion, paprika, and red pepper.
- Large 6.5-pound (2.94 kg) jars for extended use.
- Contains 3 jars per case, ideal for bulk purchasing.
- OU Kosher certified and free of added MSG.
- 0 grams of trans fat, 0 mg of cholesterol, and 0 calories per serving.
- Long shelf life of 720 days for storage flexibility.
Experience the bold, authentic flavors of southern Louisiana with McCormick Culinary Cajun Seasoning Mix. This robust blend combines the goodness of garlic, onion, paprika, and red pepper to deliver a rich and savory profile that enhances a wide variety of dishes. The seasoning mix adds depth and warmth to chicken, fish, shrimp, jambalaya, and crawfish, making it a versatile staple for any kitchen. With no added MSG and a long 720-day shelf life, this bulk case provides reliable quality for high-volume cooking needs. Each jar contains 6.5 pounds of premium spices, ensuring you have ample seasoning for consistent results.
Uses
- Protein Enhancement: Sprinkle generously over chicken, catfish, prawns, and shrimp to create a flavorful crust or rub before cooking.
- Rice and Grain Dishes: Incorporate into jambalaya and gumbo recipes to infuse traditional southern Louisiana flavor.
- Seafood Specialties: Perfect for seasoning crawfish and other shellfish dishes for a spicy, aromatic finish.
Good Fit For
- Restaurants and diners requiring consistent, high-volume seasoning supplies.
- Food trucks specializing in Cajun or Creole cuisine.
- Catering services preparing large batches of seafood and rice dishes.
Preparation & Use
- Application: Use as a dry rub for meats and seafood or stir directly into soups, stews, and rice dishes during cooking.
- Storage: Keep in a cool, dry place to maintain freshness and potency of the spices.
