McCormick
Mccormick Culinary Cream Of Tartar, 25 Ounce, 6 Per Case
- 6 per case
- 25 ounce
- Spices, Seasonings, & Flavorings
McCormick Culinary Cream of Tartar is a versatile baking acid used to stabilize egg whites and leaven cakes. This bulk case includes six 25-ounce containers, each offering 0 g trans fat and Kosher certification for reliable performance in high-volume kitchens.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| GTIN | 10052100324125 | |
| SKU | 393698 | |
| Category | Spices, Seasonings, & Flavorings |
Product Highlights
- Contains 0 grams of trans fat and 0 mg of cholesterol.
- Kosher certified for dietary compliance.
- Each container holds 25 oz (708.74 g) of pure cream of tartar.
- Case includes 6 individual packs for bulk efficiency.
McCormick Culinary Cream of Tartar is a versatile baking ingredient designed to deliver consistent results in professional and home kitchens. This acid salt plays a critical role in stabilizing egg whites, thickening mixtures, and acting as a leavening agent for cakes and other baked goods. Each 25-ounce container provides the reliable quality and potency that bakers rely on for precise texture and volume control.
Uses
- Egg White Stabilization: Enhances the volume and stability of whipped egg whites for meringues, soufflés, and angel food cakes.
- Leavening Agent: Works in conjunction with baking soda to help cakes rise properly and achieve a tender crumb.
- Thickening & Texture: Assists in thickening mixtures and maintaining consistency in various culinary applications.
Good Fit For
- Supermarkets and hypermarkets requiring high-volume baking supplies.
- Retail stores stocking professional-grade culinary ingredients.
- Commercial bakeries and food service operations needing consistent leavening and stabilization agents.
