Mccormick Culinary Mediterranean Spiced Sea Salt, 13 Ounces, 6 Per Case
Elevate your culinary creations with Mccormick Culinary Mediterranean Spiced Sea Salt, a premium seasoning crafted specifically for professional chefs and serious home cooks. This blend combines high-quality sea salt with a supreme mix of authentic Mediterranean and Italian flavors, including garlic, basil, and oregano. The result is a bright, robust flavor profile that adds both taste and colorful visual appeal to a wide variety of dishes. Kosher and free from MSG, this spice blend offers consistent, hearty seasoning that enhances the natural ingredients in your recipes while maintaining the purity and consistency expected from a trusted global brand.
Uses
- Protein Enhancement: Sprinkle over eggs, poultry, and other meats before or after cooking to add a savory, herbaceous crust.
- Soup and Salad Finish: Add a final touch of flavor and texture to soups and fresh salads for a bright, aromatic kick.
- Pasta and Vegetable Seasoning: Toss with pasta dishes or roasted vegetables to infuse them with classic Italian herbs and garlic notes.
Product Highlights
- Contains 6 containers per case, with each container holding 13 ounces of seasoning.
- Features a blend of premium sea salt, garlic, basil, and oregano.
- Kosher certified and contains no MSG.
- Crafted to deliver enhanced flavor and visual appeal beyond traditional sea salt.
- Ideal for back-of-house pantry stocking due to its substantial 13-ounce container size.
Good Fit For
- Restaurants and commercial kitchens seeking consistent, high-volume seasoning options.
- Catering services requiring reliable flavor profiles for large batches of food.
- Home cooks who prefer professional-grade spices for everyday meal preparation.
Preparation & Use
This spiced sea salt is designed for easy integration into daily cooking routines. It can be used as a dry rub for meats, a finishing salt for plated dishes, or a mixing ingredient for marinades and dressings. The 13-ounce container size allows for convenient, steady access in busy kitchen environments, ensuring that every dish receives the same consistent flavor profile. Store in a cool, dry place to maintain the freshness of the herbs and spices.




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