Once Again Nut Butter Organic Cashew Butter, 16 Ounces, 6 Per Case

Experience the smooth, rich texture of Once Again Organic Cashew Butter, crafted from organically grown dry roasted cashews that are milled into a creamy spread. A small amount of expeller-pressed organic sunflower oil is added to enhance spreadability, ensuring a consistent and delicious application on your favorite foods. This natural product features no added sugars or hydrogenated oils, allowing you to enjoy the pure, nutty flavor of cashews. The rich, golden hue and thick consistency make it a versatile staple for adding protein and healthy fats to any diet. Note that oil separation occurs naturally in this product; simply stir well and refrigerate or freeze to maintain an optimal texture before use.

Uses

• Breakfast Topping: Spread on toast, bagels, or pancakes for a hearty start to the day.
• Smoothie Booster: Blend a spoonful into fruit smoothies for added creaminess and protein.
• Snack Spread: Use as a dip for apple slices or a spread on crackers for a quick, satisfying snack.
• Baking Ingredient: Incorporate into oatmeal, granola bars, or energy bites for moisture and flavor.

Product Highlights

• Organically grown dry roasted cashews milled into a creamy butter.
• Contains 5%-8% expeller-pressed organic sunflower oil for enhanced spreadability.</li
• No added sugars or hydrogenated oils.
• Packaged in a 16 oz glass jar to preserve freshness and quality.
• Case quantity of 6 jars for convenient stocking.

Good Fit For

• Health-conscious consumers seeking organic nut butters.
• Bakeries and cafes looking for high-quality spreads for pastries and toast.
• Online grocery retailers stocking organic pantry staples.
• Customers preparing homemade energy bars and snacks.

Preparation & Use

• Stir Before Use: Natural oil separation may occur; stir thoroughly to recombine.
• Storage: For best results and to prevent separation, refrigerate or freeze after opening.
• Serving: Enjoy straight from the jar or use as a spread, dip, or baking ingredient.