Panroast
Panroast Peppered Biscuit Gravy Mix, 41 Pounds
- 41 pounds
- Sauces & Dressings
Panroast Peppered Biscuit Gravy Mix delivers a creamy, pepper-spiced flavor with natural butter and buttermilk notes. This 41-pound bulk pack is formulated for high-volume commercial kitchens to create consistent, zesty gravies for entrees and sides. Contains milk and wheat with no added MSG and a 450-day shelf life.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| UPC | 096248177499 | |
|---|---|---|
| GTIN | 00096248177499 | |
| SKU | 576024 | |
| Category | Sauces & Dressings |
Product Highlights
- Flavor Profile: Cream-colored gravy with real black pepper, buttermilk, and natural butter flavors.
- Format: 41-pound (18.60 kg) bulk pack for high-volume commercial use.
- Dietary Notes: Contains milk and wheat; 0 g trans fat; No added MSG.
- Shelf Stability: Long shelf life of 450 days for reliable inventory management.
Experience the rich, savory depth of Panroast Peppered Biscuit Gravy Mix, a cream-colored gravy base designed to bring authentic, zesty flavors to your menu. Infused with real black pepper and crafted with buttermilk and natural butter flavors, this mix delivers a comforting, classic taste profile that enhances a wide variety of dishes. The fine powder dissolves smoothly to create a velvety sauce, perfect for adding a homemade touch to entrees, soups, and side dishes. This bulk supply allows commercial kitchens to maintain consistent quality and flavor in every serving.
Uses
- Signature Gravy Creation: Prepare a classic peppered biscuit gravy to serve alongside breakfast items, brunch plates, or comfort food entrees.
- Soup Base Enhancement: Stir into chowders or vegetable soups to add a creamy, savory body and a hint of pepper spice.
- Sauce Foundation: Use as a starting point for custom sauce blends or to elevate simple side dishes with a rich, buttery finish.
Good Fit For
- Commercial bakeries and cafes offering breakfast and brunch menus.
- Full-service diners and family-style eateries.
- Hotel kitchens and banquet operations requiring consistent, high-volume sauce preparation.
Preparation & Use
- Reconstitution: Combine the mix with water or milk according to manufacturer instructions to create the desired gravy consistency.
- Serving: Serve hot as a topping for biscuits, fried chicken, or mashed potatoes.
- Storage: Keep the unopened 41-pound pack in a cool, dry place to maintain the 450-day shelf life.
