Pillsbury
Pillsbury Brownie Mix, 50 Pound, 1 Per Case
- 1 per case
- 50 pound
- Baking Mixes
Produce moist, fudge-like brownies with a shiny crust using this 50-pound bulk mix. Designed for commercial kitchens, this ready-to-use powder requires only water and baking at 350°F for 30 minutes. One case contains a single 50-pound pack for high-volume dessert preparation.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 1 per case | |
|---|---|---|
| UPC | 018000392650 | |
| GTIN | 10018000392657 | |
| SKU | 396416 | |
| Category | Baking Mixes |
Product Highlights
- Texture and Appearance: Produces moist, fudge-like brownies with a typical brownie look and crackly surface.
- Large Format: Comes in a 50-pound (22.68 kg) pack, with one pack per case.
- Ready-to-Use: Eliminates the need for complex ingredient sourcing or messy prep work.
- Shelf Stability: Features exceptional shelf life for reliable inventory management.
Deliver moist, fudge-like brownies with a signature shiny and crackly crust using this 50-pound bulk baking mix. Designed for high-volume preparation, this ready-to-use powder simplifies the baking process while eliminating mess. Simply mix the powder with water and bake to create consistent, professional-quality results that draw customers to your operation. The exceptional shelf life and reliable texture make it a staple for creating signature dessert items efficiently.
Uses
- Bulk Baking Operations: Ideal for patisseries, gourmet restaurants, and food trucks requiring large quantities of consistent dessert products.
- Signature Dessert Items: Use to create high-margin brownie offerings that enhance your menu appeal.
- Efficient Prep: Streamline kitchen workflows with a mix that requires only water and standard oven baking.
Good Fit For
- Commercial Bakeries: High-volume production environments needing consistent output.
- Restaurant Chains: Operations looking to standardize dessert quality across locations.
- Food Service Providers: Caterers and institutional kitchens serving large groups.
Serving Ideas
- Standard Serving: Serve warm or at room temperature as a standalone dessert or with ice cream.
- Menu Integration: Slice into bars for dessert platters or pair with coffee and beverages.
