Pioneer Trans Fat Free Cornbread Mix, 5 Pound, 6 Per Case

Deliver moist, golden cornbread with the Pioneer Trans Fat Free Complete Deluxe Cornbread Mix. Designed for commercial kitchens and foodservice operations, this quick-prep mix offers a “just add water” solution that simplifies preparation without compromising on flavor. Each 5-pound bag yields scratch-style cornbread that is perfect on its own or served alongside chili, BBQ, or southern entrées. With zero trans fat and no cholesterol, this mix supports healthier menu options while providing a rich, flavorful finish.

Uses

• Commercial Baking: Ideal for cafés, bakeries, and restaurants seeking a reliable, bulk-ready cornbread option.
• Institutional Kitchens: Perfect for schools, cafeterias, and catering operations requiring consistent, high-volume output.
• Quick Service: Streamlines prep in busy kitchens with a simple water-only mixing process.

Product Highlights

• Trans Fat Free: Contains 0g trans fat and 0mg cholesterol per serving for a better-for-you baked good option.
• Bulk Packaging: Includes six 5-pound bags (30 lbs total) for extended use and inventory efficiency.
• Convenient Preparation: Requires only water to mix, making it easy to integrate into existing workflows.
• Rich Flavor: Produces a moist, golden cornbread with a scratch-style taste and texture.
• Shelf Stable: Maintains freshness for up to 270 days when stored in a cool, dry place.

Good Fit For

• Restaurants and diners looking to add a classic side dish to their menu.
• Bakeries needing a consistent base for cornbread production.
• Catering services requiring portable, high-yield baked goods.
• Schools and corporate cafeterias serving large groups.

Preparation & Use

Preheat your oven to 425°F (or 375°F for convection). Lightly oil an 18×26 pan for a full batch or a 13×18 pan for a half batch. For machine mixing, add cool water to a 12-quart bowl, then add the 5 lb mix. Mix on low speed (#1) for 30 seconds, scrape the bowl, and repeat for another 30 seconds. Pour into the prepared pan and bake for 20–23 minutes (17–19 minutes for convection). For hand mixing, combine the mix with water in a large bowl and whisk until smooth before baking as directed.

Serving Ideas

Serve warm cornbread alongside hearty chili, barbecue ribs, or southern-style entrées. It pairs well with butter, honey, or jam for a comforting breakfast or brunch option.