Rao’s Homemade Fettucini Pasta, 16 Ounces, 15 Per Case

Over 120 years of expertise go into every batch of this authentic Italian pasta. The process begins with the finest durum semolina wheat sourced directly from Italy, which is then milled into flour on-site. Mixed with just the right amount of water, the dough achieves a distinctive light amber color that signals perfect consistency. With only two core ingredients, every step in the creation matters to deliver the traditional texture and flavor found in Rao’s Homemade Fettucini.

Uses

• Classic Italian Dinners: Serve with rich meat sauces, creamy alfredo, or light olive oil and garlic preparations.
• Weeknight Entrees: A reliable foundation for quick, high-quality pasta dishes using fresh or pantry staples.
• Family Meals: Ideal for households seeking restaurant-quality pasta without the preparation hassle.

Product Highlights

• Authentic Italian-style fettucini made with durum semolina flour and water.
• Features a light amber color derived from high-quality wheat milling.
• 16-ounce net weight per package.
• Available in a convenient 15-per-case configuration.
• Simple ingredient list focusing on quality and tradition.

Good Fit For

• Home cooks looking for premium, convenient pasta options.
• Independent grocers stocking authentic Italian food products.
• Specialty food stores highlighting artisanal pasta brands.

Preparation & Use

• Cooking: Boil in salted water according to package directions for optimal texture.
• Serving: Toss immediately with your favorite sauce to ensure even coating.
• Storage: Keep in a cool, dry place away from direct sunlight.