Savor Imports
Savor Imports Seasoned Rice Wine Vinegar 1 Gallon, 4 Per Case
- 4 per case
- 1 gallon
- Condiments
Savor Imports Seasoned Rice Wine Vinegar offers a mild, bright flavor perfect for enhancing salad dressings and dipping sauces. This 4.5% acidity vinegar serves as a versatile substitute for unseasoned rice wine vinegar in a variety of culinary applications. Each case contains four 1-gallon containers for convenient bulk storage and use.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 4 per case | |
|---|---|---|
| UPC | 684476038387 | |
| GTIN | 10684476038384 | |
| SKU | 586600 | |
| Category | Condiments |
Product Highlights
- Seasoned rice wine vinegar with a 4.5% acidity level
- Mild flavor profile ideal for delicate dishes
- Large 1-gallon container size for bulk use
- 4 units per case for efficient stocking
Experience the bright, mild flavor of Savor Imports Seasoned Rice Wine Vinegar. This 4.5% acidity vinegar is designed to lend a pop of brightness to your favorite dishes. It serves as a versatile alternative to unseasoned rice wine vinegar in any recipe, providing a smooth, tangy profile that enhances both savory and sweet preparations without overpowering delicate ingredients.
Uses
- Salad Dressings: Whisk into vinaigrettes for a mild, bright acidity that complements fresh greens and vegetables.
- Dipping Sauces: Add depth to soy-based dips, ponzu, or sweet and sour sauces for an authentic flavor profile.
- Cooking Substitute: Use directly in any recipe calling for unseasoned rice wine vinegar to achieve a consistent, seasoned taste.
Good Fit For
- Restaurants and catering services requiring high-volume vinegar supplies
- Asian cuisine specialists preparing dressings and marinades
- Food service operations looking for a seasoned alternative to plain rice vinegar
Preparation & Use
- Shake well before use if sediment is present
- Store in a cool, dry place away from direct sunlight
- Refrigerate after opening to maintain optimal freshness and flavor
