The Finishing Touch
The Finishing Touch Deluxe Cherry Filling, 40 Pounds
- 40 pounds
- Fillings & Bases
The Finishing Touch Deluxe Cherry Filling is a ready-to-use, 40 lb pail packed with plump, juicy cherries in a sweet sauce. Ideal for pies, pastries, and coffee cakes, this bulk filling ensures consistent flavor and texture for commercial bakeries and foodservice operations.
Sign in to see your case price and order.
- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| UPC | 089763370162 | |
|---|---|---|
| GTIN | 00089763370162 | |
| SKU | 349885 | |
| Category | Fillings & Bases |
Product Highlights
- Ready-to-Use: No preparation required; open the pail and apply directly to your recipes.
- Bulk Packaging: Comes in a convenient 40 lb (4.25 gal) pail, ideal for high-volume operations.
- Consistent Quality: Engineered for professional results with uniform texture and reliable flavor profiles.
- Juicy Cherry Content: Loaded with whole, juicy cherries in a sweet sauce for an authentic fruit experience.
Elevate your baked goods with The Finishing Touch Deluxe Cherry Filling, a ready-to-use solution packed with plump, juicy cherries in a sweet, wholesome sauce. Designed for consistent flavor and texture, this filling delivers rich, sweet, and flavorful results every time. The 40 lb pail offers a substantial supply of whole, juicy cherries, making it an essential staple for professional kitchens that demand quality without the prep work.
Uses
- Pie Filling: Create classic fruit pies with minimal effort; an 8-inch pie requires approximately 1 lb, while a 9-inch pie needs about 1.5 lb.
- Pastries & Danishes: Fill danish rolls with precision using 0.75 to 1 oz of filling per piece for a balanced taste in every bite.
- Coffee Cakes: Enhance coffee cakes by incorporating filling equal to approximately 25% of the total batter weight for a moist, flavorful center.
- General Desserts: Use as a versatile topping or layer in various baked goods to add a burst of cherry flavor and attractive texture.
Good Fit For
- Commercial bakeries and dessert shops
- Foodservice operations requiring consistent, high-quality fillings
- Catering businesses preparing large batches of pies or pastries
- Restaurants with extensive dessert menus featuring fruit-based options
Preparation & Use
- Pie Filling: For an 8-inch pie, use ~1 lb of filling. For a 9-inch pie, use ~1.5 lb. Adjust amounts based on pan depth and desired filling level.
- Pastry Use: When filling danish rolls, allocate 0.75–1 oz of filling per piece. For coffee cakes, mix in an amount equal to approximately 25% of the total batter weight.
