Truvia®
Truvia Sweetener Foodservice Stick, 1000 Count, 1 Per Case, 1000 Total
- 1 per case
- Flour & Sugar
These ready-to-use sweetener sticks are made from stevia leaf extracts and are calorie-free with 0 g added sugar. Each stick is 1 gram, with 1000 sticks per case for beverage stations, coffee and tea service, tabletop sweetener stocking, pantry areas, and bulk replenishment.
Case includes 1 packages with 1000 count each, for 1000 total units per case.
Wholesale priceApproved accounts only
Sign in to see your case price and order.
- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 1 per case | |
|---|---|---|
| UPC | 812130020588 | |
| GTIN | 00812130020588 | |
| SKU | 673340 | |
| Category | Flour & Sugar |
Product Highlights
- Ready-to-use sweetener sticks
- Made from stevia leaf extracts
- Calorie-free sweetener
- 0 g trans fat
- 0 g added sugar
- Non-GMO ingredients
- 1 gram sticks
- 1000 sticks per case
Truvia Sweetener Foodservice Stick is a ready-to-use sweetener stick made from stevia leaf extracts. These calorie-free sweetener sticks have 0 g added sugar and are suited for foodservice beverage stations, flour and sugar shelves, and bulk sweetener stocking.
Uses
- Beverage Sweetening: Use as ready-to-use sweetener sticks for compatible coffee, tea, and beverage service.
- Foodservice Sweetener Stocking: Stock for beverage stations, tabletop service, pantry areas, and flour and sugar sections.
- Bulk Stick Replenishment: Use the 1000 count case for repeated sweetener stick replenishment.
Good Fit For
- Foodservice beverage stations
- Coffee and tea service
- Tabletop sweetener stocking
- Pantry areas
- Flour and sugar shelves
- Bulk sweetener replenishment
Preparation & Use
- Use as ready-to-use sweetener sticks for compatible beverages and sweetener applications.
- Stock with flour and sugar items, sweeteners, coffee supplies, tea service items, and pantry staples.
- Use the 1000 count case format where bulk sweetener stick replenishment is needed.











