Ventura
Ventura Classic Gourmet Heavy Duty Mayonnaise Bulk, 1 Gallon, 4 Per Case
- 4 per case
- 1 gallon
- Condiments
Ventura Classic Gourmet Heavy Duty Mayonnaise features a thicker, richer emulsion with extra egg yolks that resists breaking under heat and holds firm in bound salads, deli spreads, and warm prep applications. Packaged in one-gallon containers, four per case, it provides foodservice kitchens with an economical bulk supply that reduces reorder frequency. The heavy duty formulation clings to bread, binds ingredients without weeping, and works as a stable base for house dressings, aiolis, and compound spreads.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 4 per case | |
|---|---|---|
| UPC | 026700101960 | |
| GTIN | 10026700101967 | |
| SKU | 389842 | |
| Category | Condiments |
Product Highlights
- Heavy duty formulation with extra egg yolks and a thicker emulsion than standard mayonnaise
- Resists breaking under heat, making it suitable for griddled sandwiches, warm prep, and baked applications
- One-gallon containers for high-volume kitchens, four per case for economical purchasing
- Ventura Classic Gourmet brand, trusted in foodservice for consistent quality and flavor
- Firm binder that holds shape in bound salads, deli spreads, and plating without weeping or separating
Uses
Sandwich spreads: Layer on deli sandwiches, burgers, wraps, and subs for a creamy, clingy spread that stays put under toasting or grilling.
Bound salads: Fold into potato salad, macaroni salad, chicken salad, tuna salad, and egg salad where a thick binder holds shape on buffets and in deli cases.
Dressings and dips: Use as the creamy base for ranch, blue cheese, aioli, chipotle mayo, and custom house dressings without thinning out.
Baking and cooking: Substitute into cake and brownie batters for added moisture, or brush on proteins before breading for a cling coating that won’t slide off.
Buffet and catering prep: Portion into squeeze bottles or prep cups for high-volume service lines, banquets, and catering setups.
Who Would Benefit
- Restaurants and diners that go through large volumes of mayonnaise on sandwiches, salads, and dressings daily
- Caterers and banquet halls needing a stable, thick mayonnaise that holds up on buffet lines and in make-ahead salads
- Deli counters and sub shops requiring a spread that clings to bread and resists soaking through during hold times
- Institutional kitchens in schools, hospitals, and corporate cafeterias running bulk prep cycles
- Food trucks and quick-service operations that need a durable, cost-effective condiment in gallon format
Common Applications
Ventura Heavy Duty Mayonnaise is designed for recipes where a standard mayonnaise would thin out or separate. In commercial delis, it is the primary binder for chicken, tuna, and egg salads that sit in cold cases for hours without turning watery. On the sandwich line, its cling means less sliding and more even coverage, especially on toasted or pressed sandwiches where heat would melt a lighter product. Caterers use it as a base for compound spreads and aiolis because it accepts mix-ins like roasted garlic, sriracha, or herbs without losing body. Bakers also rely on heavy duty mayo as a secret ingredient in chocolate cakes and brownies, where the extra egg yolk and oil content produce an exceptionally moist crumb.
Preparation & Use
Stir gently before first use to recombine any natural separation. Transfer to squeeze bottles, portion cups, or prep containers as needed for your service line. For bound salads, fold in gently to avoid crushing delicate ingredients; the thick emulsion will coat evenly without requiring excess product. Refrigerate after opening and keep containers sealed between uses to maintain freshness. Each one-gallon jug pours cleanly and can be fitted with a pump for portion-controlled dispensing at sandwich or salad stations.
