Bush's Best
Bush's Best Dark Red Kidney Beans, 16 Ounce, 12 Per Case
- 12 per case
- 16 ounce
- Grains, Rice & Nuts
Firm, mild, and shelf-stable, Bush’s Best Dark Red Kidney Beans hold their shape through long simmers and slow-cooker cycles, making them a go-to for chili, soups, and rice bowls. Each 16 ounce can delivers a good source of fiber and plant-based protein with low fat and no artificial flavors. The 12 can case format keeps busy kitchens and foodservice operations stocked with a versatile staple that moves easily from pantry to plate.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 12 per case | |
|---|---|---|
| UPC | 039400017356 | |
| SKU | 478564 | |
| Category | Grains, Rice & Nuts |
Product Highlights
- Firm texture that holds shape through long cooking times and slow-cooker cycles
- Good source of dietary fiber and plant-based protein per serving
- Low in fat with no artificial flavors or preservatives
- 12 can case format suits high-volume kitchens and pantry stocking
- Gluten-free and suitable for a wide range of dietary needs
Uses
Chili and stews: Add directly to beef, turkey, or vegetarian chili for classic texture and body that holds up through extended simmering.
Salads: Toss with bell peppers, red onion, and vinaigrette for a hearty cold bean salad that travels well to picnics and potlucks.
Rice and grain bowls: Spoon over white or brown rice with seasonings for a quick, protein-rich side or light main.
Soups: Stir into minestrone, Tuscan white bean soup blends, or any vegetable soup where a firm bean adds substance.
Tacos and burritos: Use as a filling alongside or in place of ground meat for vegetarian and meat-free taco night options.
Casseroles and baked dishes: Layer into baked bean casseroles, enchiladas, or Southwestern-style bakes where the bean must stay intact under heat.
Who Would Benefit
- Home cooks who prepare chili, soups, or rice bowls on a regular basis
- Foodservice kitchens and cafeterias needing a shelf-stable protein in case quantities
- Meal preppers who batch-cook weekly lunches and dinners
- Vegetarian and vegan households looking for convenient plant-based protein
- Campers and RV travelers stocking a pantry with non-perishable staples
Preparation & Use
Rinse beans under cold water before using to reduce sodium and remove excess starch. Add rinsed beans directly to simmering chili, soups, or stews during the last 30 to 45 minutes of cooking so they absorb surrounding flavors without breaking down. For cold salads, drain and rinse, then combine with chopped vegetables and dressing; refrigerate for at least 30 minutes before serving to let flavors meld. Unused portions should be transferred to a sealed container and refrigerated, and consumed within three to four days.
Common Applications
Dark red kidney beans are a foundation ingredient in classic Cincinnati-style chili, three-bean salad, and Caribbean rice and peas. They also work in quick weeknight skillet meals: sauté with onions, garlic, cumin, and a splash of vinegar for a five-minute side dish. In foodservice, they are a standard line item in salad bars, taco bars, and soup stations where consistent portioning and firm bite matter.
