Carbotrol
Carbotrol Yellow Clingstone Peaches Sliced, 105 Ounce, 6 Per Case
- 6 per case
- 105 ounce
- Canned Foods
Sliced yellow clingstone peaches packed in 105-ounce cans, six per case, deliver firm golden fruit ready for dessert toppings, baking, breakfast service, and cafeteria fruit bars. The clingstone variety provides a naturally sweet flavor and slice texture that holds up through scooping, baking, and steam table holding. Each case supplies 630 total ounces of fruit, reducing can opens and restocking in high-volume kitchens.
Sign in to see your case price and order.
- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 009249105309 | |
| GTIN | 10009249105306 | |
| SKU | 245318 | |
| Category | Canned Foods |
Product Highlights
- 105-ounce can size reduces the number of cans opened per service period
- 6 cans per case for efficient bulk purchasing and storeroom planning
- Sliced clingstone peaches with firm texture that holds up in hot and cold applications
- Consistent golden color and uniform slice size across every can
- Ready to use straight from the can; no peeling, slicing, or prep required
Uses
Dessert toppings: Layer sliced peaches over cheesecakes, pound cakes, ice cream sundaes, and trifles for a classic fruit finish.
Baking: Fold into cobblers, crisps, pies, and fruit bars; the slices hold their shape and release flavor throughout baking.
Breakfast service: Serve alongside pancakes, waffles, oatmeal, yogurt parfaits, and cold cereal in buffet and cafeteria settings.
Salads: Add to fruit salads, chicken salads, and spinach salads with vinaigrette for a sweet contrast.
Beverages: Blend into smoothies, peach lemonade, or iced tea for natural fruit sweetness and body.
Side dishes: Warm gently and serve as a side for ham, pork, or poultry plates in institutional and catering menus.
Who Would Benefit
- Commercial kitchens and cafeterias needing large-format, ready-to-serve fruit
- Bakeries producing cobblers, pies, and fruit-topped desserts in volume
- Caterers planning banquet menus with fruit courses or dessert stations
- Healthcare and senior living foodservice programs requiring easy-to-chew fruit options
- School nutrition programs adding canned fruit to breakfast and lunch menus
Preparation & Use
Open the can and drain syrup if desired, or reserve it for sweetening smoothies, sauces, or glazes. For cold service, portion slices directly onto plates, salad bars, or dessert stations. For hot applications, add slices to baking dishes or warm gently in a steam table insert; avoid prolonged boiling, which can soften the fruit. Unused portions should be transferred to a covered food-safe container and refrigerated, using within a few days of opening.
Common Applications
These peach slices appear most often in institutional dessert programs, from peach cobbler and fruit cocktail bars to yogurt and oatmeal topping stations. Caterers use them as a quick garnish for plated dessert courses and buffet fruit displays. Healthcare menus rely on the soft texture for residents who need easy-to-chew options. Smoothie and beverage programs value the consistent slice size and syrup for blending without additional sweeteners.
