Continental Mills
Continental Mills Deluxe Triple Chocolate Brownie Mix, 50 Pounds
- 50 pounds
- Baking Mixes
Rich, fudgy brownies with three layers of chocolate flavor in every bite, from a trusted professional baking mix brand. This 50-pound bulk bag is built for high-volume foodservice and bakery production, requiring only oil, water, and eggs to prepare full sheet pans of consistently dense, moist brownies. Each bag yields approximately 380 standard servings, making it a practical staple for cafeterias, caterers, and in-store bakery programs.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| UPC | 041449121024 | |
|---|---|---|
| GTIN | 00041449121024 | |
| SKU | 505850 | |
| Category | Baking Mixes |
Product Highlights
- Triple chocolate flavor: rich cocoa brownie base with two additional chocolate components for layered intensity
- 50-pound bulk format designed for high-volume foodservice and bakery production
- Consistent batch-to-batch results with simple oil, water, and egg preparation
- Dense, fudgy crumb texture that holds up to cutting, wrapping, and transport
- From Continental Mills, a trusted name in professional baking mixes
- Approximately 380 servings per 50-pound bag at standard 2-ounce portion size
Continental Mills Deluxe Triple Chocolate Brownie Mix brings classic chocolate candy appeal that works for everyday treats and shared candy displays.
Uses
Bakery retail: Bake full sheet pans of triple chocolate brownies for display cases, grab and go counters, and daily pastry programs.
Foodservice dessert programs: Portion as a standard dessert for school cafeterias, hospital dining, corporate catering, and buffet lines.
Menu customization: Use as a base for brownie sundaes, trifles, parfaits, and layered dessert bars by adding ice cream, whipped topping, or fruit.
Fundraising and events: Bake in bulk for bake sales, community events, and large gatherings where individually wrapped brownies are needed.
Who Would Benefit
- Commercial bakeries and in-store bakery departments seeking a reliable, scratch-quality brownie without measuring dry ingredients
- School and institutional foodservice directors managing daily dessert menus at scale
- Caterers and event planners who need consistent, high-yield dessert production
- Coffee shops and cafés adding brownies to their pastry case
- Food entrepreneurs operating cottage bakeries or farmer’s market stands with high weekly volume
Preparation & Use
Combine the mix with water, oil, and eggs according to the package directions. Spread batter evenly into greased or lined sheet pans. Bake at the recommended temperature until a toothpick inserted in the center comes out with moist crumbs. Cool completely before cutting into portions. For a chewier texture, slightly underbake; for a cakier result, extend bake time by a few minutes. Brownies can be held at room temperature for up to three days or frozen for extended storage.
Merchandising Ideas
Display freshly cut brownies on tiered pastry trays near the register for impulse buys. Package individually in clear wrap with a branded label for grab and go cooler sections. Promote as a brownie sundae special by pairing with vanilla ice cream, hot fudge, and whipped cream on a dessert menu board. Offer a two-for deal during holiday or event seasons to move higher volume.
