Del Monte
Del Monte Fresh Cut Sweet Peas, 15 Ounce Can, 24 Per Case
- 24 per case
- 15 ounce
- Canned Foods
Del Monte Fresh Cut Sweet Peas deliver tender, sweet peas packed at peak ripeness in a convenient 15 ounce can. Each case includes 24 cans, making it practical for pantry stocking, food service, or families who reach for vegetables often. Use them as a simple heated side, fold them into casseroles and soups, or toss them into cold salads for a pop of color and natural sweetness.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 24 per case | |
|---|---|---|
| UPC | 024000163084 | |
| GTIN | 10024000163081 | |
| SKU | 438716 | |
| Category | Canned Foods |
Product Highlights
- Fresh cut sweet peas packed at peak ripeness for natural sweetness and tender texture
- 15 ounce can size, convenient for family portions or recipe use
- 24 cans per case, suited for pantry stocking and food service supply
- Shelf-stable with long pantry life, no refrigeration needed before opening
- Simple ingredient list with no artificial preservatives or added sweeteners
- Trusted Del Monte brand with over a century of canned vegetable quality
Side dish: Heat and serve as a quick vegetable side for weeknight dinners.
Recipe ingredient: Add to soups, stews, casseroles, and pot pies for color and texture.
Salad topping: Toss into cold pasta salads, potato salads, or green salads for sweetness and bite.
Meal prep staple: Stock pantry shelves with a shelf-stable vegetable ready when you need it.
Who Would Benefit
- Home cooks looking for a convenient, ready-to-heat vegetable side
- Meal preppers who keep shelf-stable staples on hand for weekly planning
- Restaurant and food service operators sourcing canned vegetables in case quantities
- Families wanting an easy way to add vegetables to everyday meals
- Campers and RV owners who need pantry goods that require no refrigeration
Recipe Ideas
Classic pea soup: Simmer with broth, onion, and a pinch of thyme, then blend for a smooth, comforting soup.
Chicken pot pie filling: Mix with diced chicken, carrots, and cream sauce under a biscuit or pastry crust.
Cold pea salad: Combine with shredded cheddar, crumbled bacon, red onion, and a creamy dressing for a picnic-ready side.
Vegetable fried rice: Stir into day-old rice with egg, soy sauce, and diced carrots for a quick weeknight stir-fry.
