Inharvest Inc
Inharvest Inc Ruby Wild Blend Rice, 2 Pounds, 6 Per Case
- 6 per case
- 2 pounds
- Grains, Rice & Nuts
InHarvest Ruby Wild Blend Rice combines colusari red, sprouted red, wild, sprouted brown, and long grain brown rice for a versatile, gluten-free option. This Kosher-certified, 100 percent whole grain blend holds well on the line and meets K-12 nutrition guidelines. Each case contains six 2-pound packs.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 030004162879 | |
| GTIN | 00030004162879 | |
| SKU | 704425 | |
| Category | Grains, Rice & Nuts |
Product Highlights
- Blend of colusari red rice, sprouted red rice, wild rice, sprouted brown rice, and long grain brown rice
- 100 percent whole grain and naturally gluten free
- Kosher certified
- 0 g trans fat and 0 mg cholesterol
- Meets new K-12 nutrition guidelines
- 2 lb. (0.91 kg) packs with 6 packs per case
InHarvest Ruby Wild Blend Rice combines a variety of distinct grains to create a versatile and naturally gluten-free staple for any kitchen. This blend features colusari red rice, sprouted red rice, wild rice, sprouted brown rice, and long grain brown rice. The combination delivers a great tasting profile with a texture that holds very well on the line, making it a reliable workhorse for meal preparation. Certified Kosher and containing zero grams of trans fat and zero milligrams of cholesterol, this 100 percent whole grain rice meets new K-12 nutrition guidelines while offering a nutritious addition to your menu.
Uses
- Meal Preparation: Utilize its excellent holding ability and versatility for hot food lines or batch cooking.
- Healthy Dining: Incorporate into menus designed for dietary restrictions due to its gluten-free and whole grain composition.
- Institutional Catering: Meets specific K-12 nutrition guidelines for school and institutional food service.
Good Fit For
- Food service operations requiring reliable holding quality
- Dietary-conscious consumers seeking gluten-free whole grains
- Institutional kitchens adhering to K-12 nutrition standards
