Lundberg Farms
Lundberg Family Farms Eco-Farmed Short Grain Brown Rice, 25 Pounds
- 25 pounds
- Grains, Rice & Nuts
Lundberg Family Farms Eco-Farmed Short Grain Brown Rice offers a full-flavored, organic whole grain that cooks to a soft, sticky texture ideal for clinging dishes. This USDA Organic, Non-GMO Project Verified, and gluten-free rice is available in a convenient 25-pound bulk package, making it a practical choice for both home kitchens and commercial food service operations.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| UPC | 073416401013 | |
|---|---|---|
| GTIN | 00073416401013 | |
| SKU | 689263 | |
| Category | Grains, Rice & Nuts |
Product Highlights
- Whole Grain Nutrition: An excellent source of whole grains with 0 g trans fat, 0 g saturated fat, and 0 mg cholesterol.
- Certified Quality: USDA Organic, Non-GMO Project Verified, CCOF Organic, and OU Kosher certified.
- Dietary Friendly: Gluten-free and Vegan.
- Bulk Size: Comes in a substantial 25 lb. (11.34 kg) package for extended use.
Experience the rich, full flavor of Lundberg Family Farms Organic Brown Short Grain Rice. This eco-farmed grain is an excellent source of whole grains and delivers a unique culinary texture that softens and clings together after cooking. Ideal for recipes where a stickier consistency is desired, this rice offers a wholesome foundation for everyday meals. Certified organic, non-GMO, and vegan, it provides a nutritious and flavorful staple for health-conscious cooking.
Uses
- Stickier Texture Dishes: Perfect for recipes requiring grains that cling together, such as risottos or rice bowls.
- Everyday Home Cooking: A versatile whole grain suitable for daily meal preparation.
- Commercial Food Service: An ideal bulk buy for cafes, convenience stores, and bistros seeking high-quality organic rice.
Good Fit For
- Health-Conscious Consumers: Shoppers seeking certified organic, non-GMO, and gluten-free whole grains.
- Food Service Professionals: Cafes, bistros, and convenience stores looking for a reliable, high-volume organic rice supply.
- Home Cooks: Individuals preparing sticky-textured rice dishes or seeking a nutritious, versatile staple.
Preparation & Use
- Stovetop Method: Combine rice, water, and optional butter in a pot. Bring to a boil, then cover with a tight-fitting lid. Reduce heat to low-simmer and cook for 45 minutes. Remove from heat (keeping the lid on) and let steam for 10 minutes. If the rice is crunchy, add 1-2 Tbsp. of liquid and cook longer.
- Rice Cooker Method: Use the same water-to-rice ratio as the stovetop method for consistent results.
