A.1. Original Steak Sauce, 5 Ounce, 24 Per Case

The A.1. Original Steak Sauce instantly elevates the flavor of steak, burgers, and sandwiches. It is certified kosher and suits different dietary needs.

Uses

Steak topping: Serve alongside ribeye, sirloin, filet mignon, or strip steak as a classic finishing sauce that guests expect at every steakhouse.
Burger condiment: Offer as a premium upgrade for hamburger and slider orders, adding depth beyond standard ketchup and mustard.
Sandwich spread: Layer onto roast beef, cheesesteak, or French dip sandwiches for a savory punch that elevates deli-style offerings.
Marinade base: Combine with oil, garlic, and herbs as a quick marinade for grilling steaks, chops, or kebabs.
Dipping sauce: Use as a dip for steak fries, onion rings, or roasted vegetables to add bold flavor without extra prep.

Who Would Benefit

• Restaurants and steakhouses that need a recognized brand-name steak sauce for table service
• Food trucks and caterers looking for individually portioned condiment bottles
• Cafeterias and dining halls serving grilled meats on a regular rotation
• Hotel room service and banquet operations that require individually sealed condiments
• Concession operators at sports venues and fairs where steak and burger sales are strong

Product Highlights

• Original A.1. recipe with signature blend of tomato puree, vinegar, raisin paste, and spices
• OU Kosher certified for broad dietary accommodation
• 5 ounce bottle size ideal for individual table portions and takeout packaging
• 24 bottles per case for efficient bulk ordering and storage
• Recognized brand that guests trust and actively request
• No refrigeration required before opening, simplifying storage and display

Applications

A.1. Original fits naturally into steakhouse and grill-focused menus as a tableside staple, but its uses extend well beyond the steak plate. Burger programs benefit from offering it as a premium condiment option alongside traditional toppings. Deli and sandwich shops can feature it on roast beef and French dip builds, where the tangy depth complements rich, savory meats. Catering operations appreciate the small bottle format for boxed lunches and grab and go meal kits, since each unit is sealed, shelf-stable, and portion-controlled. For back-of-house prep, the sauce works as a quick marinade component or basting glaze during grilling, cutting down on prep time while still delivering bold flavor.

Preparation & Use

Shake well before opening. Serve at room temperature directly from the bottle; no heating or additional preparation is needed. After opening, refrigerate each bottle and use within a reasonable timeframe. For marinade applications, combine approximately two tablespoons of sauce per serving with oil and seasonings, then coat the protein and refrigerate for 30 minutes to 2 hours before grilling or pan-searing.