A.1. Original Steak Sauce Bottle, 5 Ounce, 24 Per Case

The A1 Steak Sauce Food Service is ideal for pork, chicken, and meat dishes. This flavorful sauce is kosher certified making it suitable for those with special dietary needs.

Uses

Steak topping: Serve as a classic finishing sauce over ribeye, sirloin, strip, and filet cuts straight from the bottle.
Pork and poultry marinade: Brush onto pork chops, tenderloins, or chicken breasts before grilling or roasting to add tangy depth.
Burger condiment: Offer alongside ketchup and mustard at condiment stations for guests who want a bolder burger sauce.
Recipe ingredient: Incorporate into meatloaf, stews, or braised beef dishes where a concentrated umami boost is needed.
Tabletop service: Place individual bottles at each table or condiment caddy in diners, steakhouses, and casual dining restaurants.

Who Would Benefit

• Steakhouses and casual dining restaurants looking for a recognized steak sauce brand for tabletop service
• Supermarkets and hypermarkets stocking a familiar condiment with strong consumer recognition
• Caterers and banquet operators running bulk food service with individual portion bottles
• Food service distributors supplying condiment programs to multi-unit restaurant chains
• Kosher-certified kitchen operations needing a compliant steak sauce option

Product Highlights

• Original A.1. recipe with tomato puree, vinegar, raisin paste, and signature spice blend
• Works with steak, pork, and chicken
• 0 g trans fat and 0 mg cholesterol per serving
• OU Kosher certified
• Shelf stable; no refrigeration required before opening
• 5 oz (141.75 g) bottle, 24 bottles per case for bulk purchasing

Common Applications

In commercial kitchens, A.1. Original is most often deployed as a tabletop condiment where brand recognition drives guest satisfaction. Catering operations use the 5 oz bottle size for individual place settings, reducing waste compared with larger pour bottles. Retail grocers merchandise it in the sauce and condiment aisle, often alongside marinades and grilling supplies during peak cookout seasons. The shelf-stable format also suits concession stands, food trucks, and institutional cafeterias that need long-hold inventory without refrigeration constraints.

Serving Ideas

Drizzle directly over a rested ribeye or strip steak as a finishing sauce. Mix with melted butter and garlic for a quick baste on grilled chicken thighs. Fold a spoonful into ground beef before shaping patties for an umami-rich burger. Combine with mayonnaise and a dash of hot sauce for a dipping sauce tailored to onion rings or fried shrimp.