A.1. Original Steak Sauce Bulk, 1 Gallon, 2 Per Case

The A.1. Original Steak Sauce instantly elevates the flavor of steak, chicken, pork, burgers, and sandwiches. It is certified kosher and suits different dietary needs.

Uses

Steak topping: Serve as a classic finishing sauce over ribeye, sirloin, strip, and filet cuts to add tangy depth to every bite.
Burger condiment: Layer on beef, turkey, or veggie burgers for a bold, savory kick that stands up to grilled patties and melted cheese.
Chicken and pork marinade: Brush onto grilled or roasted chicken breasts, pork chops, and ribs during the last few minutes of cooking for a caramelized, flavorful glaze.
Sandwich spread: Use in place of or alongside mayonnaise and mustard on roast beef, steak, and deli sandwiches for extra umami richness.
Recipe ingredient: Incorporate into meatloaf, stews, and dipping sauces where a concentrated tomato-vinegar spice profile deepens the overall flavor.

Who Would Benefit

• Restaurants and steakhouses that serve steak, burgers, or roast beef sandwiches as menu staples
• Food trucks and concession stands needing a recognizable condiment brand at high volume
• Cafeterias and dining halls that stock condiment stations for hundreds of diners per service
• Caterers and banquet operators running large-scale plated or buffet meal services
• Kosher-certified kitchens and venues requiring OU-compliant condiment options

Product Highlights

• Original A.1. recipe with the signature tomato, vinegar, and spice blend
• One-gallon jug size suited for back-of-house and condiment-bar dispensing
• Two jugs per case for efficient inventory management in busy kitchens
• OU Kosher certified
• Works as a topping, marinade, and cooking ingredient across multiple proteins

Common Applications

Pour directly from the gallon jug into squeeze bottles or portion cups for table-side and take-out service. Use as a finishing glaze on grilled steaks by brushing it on during the final minute of cooking, where the sugars caramelize and form a lightly crusted, flavorful coating. Blend into compound butter with minced garlic and herbs for a steakhouse-style topping that melts over hot cuts. Add to braising liquids for short ribs or pot roast to introduce acidity and umami that balance rich, slow-cooked meats.

Use Case Notes

Each one-gallon jug weighs roughly 11 pounds when full, so store on lower shelving or in a designated condiment rack to prevent lifting strain in fast-paced kitchens. The wide-mouth jug opening accommodates direct pump or ladle dispensing, reducing waste and spillage compared with smaller bottles. Refrigerate after opening; at typical foodservice usage rates, a single gallon generally moves through active rotation within two to three weeks, maintaining fresh flavor without extended cold storage.