A.1. Thick and Hearty Steak Sauce, 128 Ounce, 2 Per Case

A.1. Thick and Hearty Steak Sauce . This full-bodied sauce is crafted with a rich blend of tomato puree, garlic, crushed oranges, vinegar, salt, and onion, perfect for enhancing the taste of steak, burgers, chicken, pork, and even sandwiches.

Uses

Steak finishing: Drizzle over ribeye, sirloin, strip, or filet after grilling or pan-searing to complement the seared crust with tangy, garlicky depth.
Burger topping: Layer onto burgers as a condiment that holds its place on the bun instead of soaking into the bread.
Marinade base: Use as a standalone marinade or combine with oil and herbs for chicken, pork chops, or beef roasts; the thick texture coats evenly and adheres during refrigeration.
Sandwich and wrap spread: Apply to roast beef sandwiches, steak wraps, or deli subs for a savory kick that stands up to hearty breads and melted cheese.
Recipe ingredient: Stir into meatloaf mix, slow-cooker pot roast braising liquid, or homemade barbecue sauce to add body and a concentrated tomato-garlic-onion flavor layer.

Who Would Benefit

• Steakhouses and BBQ restaurants needing a bulk, name-brand steak sauce with table recognition
• Commercial kitchens and cafeterias serving high-volume steak, burger, or roast beef entrees
• Food trucks and catering operations that want a thick, pourable sauce that travels well and resists spillage
• Institutions with kosher dietary compliance requirements
• Independent diner and pub operators looking for a trusted brand that customers already expect on the table

Product Highlights

• Thicker, heartier flavor profile than original A.1. steak sauce
• Made with tomato puree, garlic, crushed oranges, vinegar, salt, and onion
• OU Kosher certified
• Two 128-ounce (1-gallon-plus) easy-pour jugs per case, 256 ounces total
• Long shelf life suited for bulk storage and rotating inventory
• Easy-pour jug handle and wide mouth designed for commercial kitchen speed

Application Areas

Back-of-house prep stations use A.1. Thick and Hearty as a marinade or basting sauce during grilling and brooding. Front-of-house tables and condiment bars set out the jug or portion into squeeze bottles for guest self-service. Catering and event service relies on the familiar brand and bold flavor to round out plated steak dinners, carved roast beef stations, and burger bars without needing to explain or introduce the product.

Preparation & Use

Shake the jug gently before opening to redistribute any settled ingredients. Pour directly over cooked steak, burgers, or pork, or transfer to squeeze bottles and ramekins for table service. For marinades, coat the protein in a shallow pan or zip-top bag and refrigerate at least 30 minutes, up to overnight; discard used marinade before cooking. The sauce is ready to use straight from the jug with no cooking or dilution required. Refrigerate after opening and use within the window printed on the jug label for best quality.

Merchandising Ideas

Position A.1. Thick and Hearty at the condiment station alongside steak knives and pepper mills to create a complete steakhouse table setup. Feature it on a “Build Your Burger” bar with lettuce, tomato, onion, and cheese so guests can customize their order. Cross-merchandise near the meat case in retail or wholesale settings with a shelf tag calling out the bulk value and kosher certification to catch institutional buyers shopping for compliant products.