Annie’s Gluten Free Cheddar Macaroni & Cheese Pasta, 2.01 Ounce, 12 Per Case

Try a gluten free variety of Annies microwavable mac and cheese cups. Gluten free pasta, 100 Percent real cheese and no artificial flavors, synthetic colors or preservatives.

Uses

Quick lunches: Add water, microwave for 2 minutes and 15 seconds, and have a hot cheddar mac and cheese cup ready with no stovetop required.
After-school snacks: Kids can prepare their own cup safely since the process only involves water and a microwave, with no boiling or draining steps.
Office meals: Keep a cup in a desk drawer or break room cabinet for a gluten free lunch option that needs nothing but water and a microwave.
Travel and dorm rooms: Pack a cup for trips, hotel stays, or dorm rooms where full kitchen access is not available but a microwave is.

Who Would Benefit

• Households managing celiac disease or gluten sensitivity who want a familiar comfort food
• Parents looking for a quick, gluten free meal children can prepare on their own
• Office workers and students who need shelf-stable, microwave-ready gluten free options
• Foodservice operators stocking gluten free choices in cafeterias or break rooms
• Shoppers who prefer products made with Non-GMO ingredients and no artificial flavors or preservatives

Product Highlights

• 100% real cheese sauce with no artificial flavors, synthetic colors, or preservatives
• Gluten free pasta certified for gluten free diets
• Microwaveable cup; ready in 2 minutes 15 seconds after adding water
• Non-GMO ingredients
• 0 g trans fat per serving
• 12 individually portioned cups per case for convenient stocking

Preparation & Use

Remove the lid and cheese sauce packet from the cup. Add water to the fill line inside the cup, stir, and microwave on high for 2 minutes and 15 seconds. Carefully remove the cup from the microwave, stir in the cheese sauce packet until evenly blended, and let stand briefly before eating. No draining is required; the pasta cooks directly in the water.

Merchandising Ideas

Display cases in the gluten free aisle alongside other Annie’s products for brand blocking, or position on an endcap near microwave-safe single-serve meals to capture the grab and go lunch shopper. A shelf talker highlighting the two-minute prep time and gluten free certification can draw attention in both natural foods and main grocery sections.