Annie’s Mild Cheddar Macaroni & Cheese, 6 Ounces, 12 Per Case

You can never go wrong with a classic! Annie’s Classic Cheddar Macaroni and Cheese is a flavor-packed mac made the Annie’s way, without artificial flavors, synthetic colors or preservatives.

Uses

Weeknight dinner: Prepare a quick stovetop meal in under 15 minutes when time is short and hunger is real.
Lunchbox staple: Pack a warm bowl or thermos of mac and cheese for school lunches that kids will actually eat.
Mix-in base: Add cooked sausage, steamed peas, broccoli, or crispy breadcrumbs to turn a simple box into a complete one-dish meal.
After-school snack: A single 6 ounce box is the right portion size for an afternoon fill-up between activities.
Group feeding: Use the 12 box case to prepare multiple servings for daycare meals, camp lunches, or team dinners without reordering frequently.

Who Would Benefit

• Families looking for a quick, recognizable meal option without artificial ingredients
• Parents who want organic pasta and real cheese in a convenient boxed format
• Daycare and after-school programs that need individually portioned, easy-to-prepare meals
• Shoppers who prefer mild cheddar flavor over sharper cheese profiles
• Anyone stocking a pantry with reliable, shelf-stable meal staples

Product Highlights

• Real cheese and organic pasta in every box
• No artificial flavors, synthetic colors, or preservatives
• Mild cheddar sauce for smooth, approachable flavor
• 6 ounce individual box; 12 boxes per case for convenient bulk stocking
• Stovetop preparation in under 15 minutes
• Trusted Annie’s brand with a focus on honest ingredients

Serving Ideas

Keep it simple or dress it up. Stir in browned ground beef and diced tomatoes for a quick beefy mac, or fold in steamed broccoli florets and shredded chicken for a fuller plate. A handful of sharp cheddar or a dash of hot sauce on top can shift the flavor without much extra effort. For younger eaters, the mild cheddar base is easy to enjoy as-is, straight from the pot.

Preparation & Use

Boil 6 cups of water, cook the pasta for about 10 minutes, drain, then stir in the cheese sauce packet with a splash of milk and a pat of butter. Each 6 ounce box yields one generous single serving or two smaller side portions. No extra ingredients beyond milk and butter are required, though the recipe is forgiving enough to adjust ratios for a creamier or thicker result.