Annie’s Shells and White Cheddar Mac and Cheese, 6 oz, 12 Per Case
Annie’s Shells and White Cheddar Mac and Cheese delivers the creamy, comforting taste of real cheese in every bite. Made with 100% real cheese and shell-shaped pasta, this mac and cheese is a good source of protein and contains no artificial flavors, synthetic colors, or artificial preservatives. Each 6 oz package provides a satisfying portion that’s ready in minutes.
Uses
- Quick weeknight dinner the whole family will enjoy
- Easy lunch option for kids and adults alike
- Reliable staple for school and daycare meal programs
- Convenient pantry backup for busy households
- Bulk stocking for cafeterias, camps, and foodservice operations
Who Would Benefit
- Families looking for a quick, kid-friendly meal without artificial ingredients
- Parents who want a protein-containing option made with real cheese
- Foodservice buyers and institution purchasers needing reliable case quantities
- Anyone avoiding artificial flavors, colors, and preservatives
Serving Ideas
- Stir in steamed broccoli or peas for a veggie boost
- Top with crispy breadcrumb or panko for added crunch
- Mix in diced ham or grilled chicken for a heartier meal
- Use as a base for baked mac and cheese — transfer to a dish, add toppings, and broil
- Pair with a side salad for a balanced lunch
Recipes
Creamy White Cheddar Mac with Roasted Garlic and Spinach
Ingredients:
- 1 package Annie’s Shells and White Cheddar Mac and Cheese (6 oz)
- 2 cups fresh baby spinach
- 3 cloves roasted garlic, minced
- 1 tablespoon butter (in addition to what the package calls for)
- 2 tablespoons grated Parmesan cheese
- Salt and black pepper to taste
Steps:
- Prepare the mac and cheese according to the package directions, adding the extra tablespoon of butter for richness.
- While the pasta is still hot, fold in the fresh spinach and roasted garlic, stirring until the spinach is just wilted.
- Season with salt and black pepper to taste.
- Transfer to bowls and top each serving with grated Parmesan.
- Serve immediately while warm and creamy.
Typical Customer
Health-conscious families and parents who prioritize real ingredients over artificial additives, along with institutional and foodservice buyers who need dependable case quantities of a widely accepted, kid-approved meal.




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