Azar Halves & Pieces Walnut, 2 Pound, 3 Per Case

These fresh, high-quality walnuts are perfect for a variety of uses, whether you re baking desserts, preparing main dishes, tossing them into salads, or simply enjoying them as a snack.

Uses

Baking: Fold into brownies, cookies, cakes, pies, and breads for nutty texture and flavor throughout the crumb.
Salads and sides: Toss into green salads, grain bowls, fruit salads, and roasted vegetable medleys for crunch and protein.
Cooking: Add to stuffing, pilafs, pasta dishes, and vegetable sautés, or crush as a crust for fish and chicken.
Snacking: Eat by the handful straight from the bag for a quick, protein-rich snack with no preparation required.
Toppings: Sprinkle over oatmeal, yogurt, ice cream, pancakes, and desserts for visual appeal and crunch.

Who Would Benefit

• Home bakers who use walnuts regularly in cookies, pies, and quick breads
• Restaurant and bakery kitchens needing bulk walnuts for menu items
• Meal preppers looking for a shelf-stable protein and healthy fat source
• Salad bar and buffet operators who top dishes with nuts
• Anyone stocking a pantry with versatile, ready-to-eat nuts for cooking and snacking

Product Highlights

• Mix of walnut halves and pieces for versatile kitchen use
• 2 pound bag size, 3 bags per case (6 pounds total)
• Kosher certified
• Ready to eat with no prep required
• May contain occasional shell pieces, a natural characteristic of minimally processed walnuts

Preparation & Use

Use walnuts directly from the bag; no soaking or preparation is needed. For deeper flavor, toast walnuts in a dry skillet over medium heat for 3 to 5 minutes, stirring frequently, until fragrant and lightly golden. Toasted walnuts work especially well as toppings and in salads where a more pronounced nuttiness is desired. For baking, fold untoasted walnuts into batter so they absorb moisture and soften slightly during cooking. Store opened bags sealed in a cool, dry place or refrigerate to extend freshness.

Serving Ideas

Pair walnut halves with cheese boards and charcuterie spreads for an easy appetizer. Crush pieces into a pecan-style pie filling using walnuts instead. Mix into homemade granola or trail mix with dried fruit and chocolate chips. Stir into banana bread or carrot cake batter for classic flavor. Sprinkle crushed walnuts over roasted Brussels sprouts or butternut squash for a finishing crunch.