Azar
Azar Natural Peanut Butter, 5 Pound Bucket - 2 Per Case
- 2 per case
- 5 pound
- Condiments
Azar Nut Creamy Natural Peanut Butter comes in two 5-pound buckets per case, delivering 10 pounds of smooth, ready-to-eat peanut butter for foodservice and institutional kitchens. The creamy texture spreads easily on sandwiches, blends into smoothies and protein shakes, and works as a base for satay sauces, baked goods, and snack portions. Made without hydrogenated oils, this protein-rich spread is a versatile staple for cafeterias, bakeries, and catering operations.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 2 per case | |
|---|---|---|
| UPC | 076500260961 | |
| SKU | 598666 | |
| Category | Condiments |
Product Highlights
- Creamy, spreadable texture straight from the tub
- Natural peanut butter with no hydrogenated oils
- 5 lb (2.27 kg) per bucket, two buckets per case
- Ready-to-eat with no mixing or preparation required
- Protein-rich ingredient suitable for menus across dayparts
The Azar Nut Creamy Natural Peanut Butter makes a delicious spread for sandwiches. This protein-rich peanut butter can also be used to make smoothies and sauce.
Uses
Sandwich spreading: Layer onto bread, bagels, wraps, and toast for a quick protein-packed sandwich or snack.
Smoothie blending: Add a spoonful to fruit smoothies and protein shakes for richness, flavor, and extra protein.
Sauce and dressing base: Stir into satay sauces, peanut dressings, and dipping sauces for noodles, spring rolls, and grilled meats.
Baking: Incorporate into cookie dough, brownie batter, and peanut butter bars for moist, nutty results.
Snack portioning: Scoop into portion cups or dollop onto celery, apple slices, and crackers for grab and go snacks.
Who Would Benefit
- Foodservice operators running cafeterias, school lunch programs, or hospital dining halls
- Caterers and event planners needing bulk peanut butter for sandwich stations or dessert bars
- Bakeries and commercial kitchens using peanut butter as a recipe ingredient at scale
- Convenience store and concession operators stocking individual portion cups
- Fitness and nutrition facilities offering protein-rich spreads and smoothies
Preparation & Use
Natural peanut butter separates over time as the oil rises to the top. Before first use, stir thoroughly with a sturdy utensil to reincorporate the oil and achieve a uniform creamy consistency. For smoother stirring, let the tub sit at room temperature for 15 to 20 minutes if it has been refrigerated. Once blended, the peanut butter is ready to spread, scoop, or measure directly into recipes. Refrigerate after opening to slow separation and extend freshness; allow it to warm slightly before spreading for the easiest texture.
Common Applications
- PB&J sandwich lines in school and corporate cafeterias
- Protein smoothie bars and shake stations
- Thai-inspired satay and peanut noodle sauces
- Peanut butter cookies, thumbprint cookies, and brownies
- Breakfast stations paired with toast, waffles, or pancakes
