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Azar Ready To Use Raw Pumpkin Seeds Pepitas, 5 lb.

Azar Raw Pumpkin Seeds (Pepitas) are a ready-to-use, versatile ingredient that brings nutty flavor and satisfying crunch to both sweet and savory dishes. Hulled and unroasted, these pepitas let you control the seasoning and texture — toast them your way or add them straight from the package. Each serving delivers 7 g of protein with zero trans fat and zero cholesterol, making them a smart addition to everyday meals and snacks.

Supplied in a 5 lb. (2.27 kg) case with a 365-day shelf life, this bulk format is built for high-volume kitchens that need consistent quality and convenient prep without extra handling.

Uses

• Salad topping for added crunch and protein
• Bread and roll topping before or after baking
• Granola and trail mix base ingredient
• Blended into pesto as a nut-free alternative to pine nuts
• Roasted and seasoned for a standalone snack
• Mixed into cookie, muffin, and quick-bread batter

Who Would Benefit

• Bakeries adding seed toppings to artisan breads and rolls
• Cafes and coffee shops offering granola, yogurt parfaits, and salads
• Supermarkets and grocery delis with bulk or salad-bar programs
• Caterers and food-service kitchens seeking ready-to-use garnishes
• Home cooks who buy in bulk for meal prep and baking

Serving Ideas

• Toss a handful over roasted butternut-squash soup just before serving
• Layer into a yogurt-and-honey parfait for texture and protein
• Sprinkle over avocado toast with a squeeze of lime and chili flakes
• Fold into oatmeal cookie dough for a chewy-crunchy contrast
• Pulse into a creamy cilantro-pepita dressing for tacos or grain bowls

Recipes

Toasted Chili-Lime Pepitas

Ingredients:

• 1 cup Azar raw pumpkin seeds (pepitas)
• 1 tsp olive oil
• ½ tsp chili powder
• ½ tsp lime zest
• Pinch of coarse salt

Steps:

1. Preheat oven to 325 °F. Line a sheet pan with parchment.
2. Toss pepitas with olive oil, chili powder, lime zest, and salt until evenly coated.
3. Spread in a single layer on the prepared pan.
4. Bake 12–15 minutes, stirring halfway, until golden and fragrant.
5. Cool completely on the pan — they will crisp as they cool. Store in an airtight container.

Typical Customer

Food-service buyers for bakeries, cafes, and grocery salad bars, as well as home cooks who prep in bulk and want a shelf-stable, protein-rich seed ready to go.