Azar Raw Cashew Pieces, 2 Pounds, 3 Per Case, 6 Pounds Total

Azar Raw Cashew Pieces bring a naturally sweet, buttery flavor to your kitchen in a convenient, ready-to-eat form. These unsalted cashew pieces are packed three 2-pound units per case (6 lbs total), making them a practical choice for anyone who goes through cashews regularly — whether you’re running a commercial kitchen, stocking a bakery, or cooking at scale at home. Kosher certified and requiring no prep work, they’re ready the moment you open the package.

Uses

• Toss into salads for crunch and protein
• Stir into fried rice, stir-fries, and noodle dishes
• Add to curries and stews for richness and texture
• Fold into cookie, brownie, and granola batters
• Blend into homemade cashew butter or cashew cream sauce
• Grind into cashew flour for gluten-free baking
• Sprinkle over oatmeal, yogurt, or roasted vegetables

Who Would Benefit

• Restaurant and commercial kitchen operators needing bulk raw cashew ingredients
• Bakers incorporating nuts into cookies, bars, and confections
• Home cooks who prep large batches or cook for big families
• Plant-based and vegan recipe developers relying on cashew cream and butter
• Meal-prep enthusiasts adding healthy fats and protein to weekly menus

Serving Ideas

• Quick snack: eat them straight from the package, unsalted and natural
• Top a grain bowl with a handful for texture and healthy fats
• Blend soaked cashew pieces with water and a pinch of salt for instant cashew cream
• Pulse in a food processor with a little oil and honey for homemade cashew butter
• Roast with smoked paprika and garlic powder for a flavored snack mix

Recipes

Quick Cashew Butter

Ingredients:

• 2 cups Azar Raw Cashew Pieces
• 1 tbsp neutral oil (canola or grapeseed)
• ½ tsp salt (optional)
• 1 tbsp honey or maple syrup (optional)

Steps:

1. Add cashew pieces to a food processor and blend on high for 3–4 minutes, scraping sides every minute.
2. Once the cashews break into a thick paste, add oil and continue blending for another 2–3 minutes until smooth and creamy.
3. Add salt and honey or maple syrup to taste, then blend briefly to combine.
4. Transfer to an airtight container and store in the refrigerator for up to 2 weeks.

Cashew Chicken Stir-Fry

Ingredients:

• 1 lb boneless chicken thigh, cut into bite-size pieces
• 1 cup Azar Raw Cashew Pieces
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tsp sesame oil

Steps:

1. Toast cashew pieces in a dry skillet over medium heat for 3–4 minutes until golden, then set aside.
2. Heat vegetable oil in a large wok or skillet over high heat. Cook chicken pieces 5–6 minutes until browned and cooked through; remove and set aside.
3. In the same pan, stir-fry bell pepper and broccoli for 2–3 minutes. Add garlic and ginger, cooking 30 seconds until fragrant.
4. Whisk together soy sauce, rice vinegar, brown sugar, and sesame oil. Pour over vegetables and return chicken to the pan. Toss to coat.
5. Remove from heat, fold in toasted cashew pieces, and serve immediately over steamed rice.

Typical Customer

Foodservice buyers, restaurant chefs, and bakery managers sourcing bulk raw cashew pieces for daily production, along with dedicated home cooks who prefer buying whole cases for value and convenience. Kosher-certified product suits establishments with dietary compliance needs. Store in a cool, dry place. Contains: tree nuts (cashew).