Azar Natural Sliced Almonds, 2 lb, 3 Per Case

Raw, pre-sliced, and ready to use — Azar Natural Sliced Almonds deliver a mild, buttery crunch that elevates everything from salads to desserts. Each 2 lb bag contains pure sliced almonds with no added salt or oils, making them a clean, versatile ingredient for kitchens that need quality and convenience in bulk.

These almonds come pre-sliced to save prep time and provide excellent plate coverage, whether you’re finishing a dish or folding them into batter. A good source of protein and fiber, they bring both nutrition and texture to the table. Each case includes three 2 lb bags (6 lbs total), giving commercial kitchens the volume they need without overcommitting shelf space.

Uses

• Salad topper for greens, grain bowls, and fruit salads
• Baking ingredient for cakes, cookies, tarts, and pastries
• Dessert garnish for parfaits, ice cream, and puddings
• Appetizer topping for crostini, bruschetta, and cheese boards
• Main-dish finish for seafood, chicken, and vegetable entrées
• Yogurt and oatmeal mix-in

Who Would Benefit

Restaurant and catering kitchens that need a reliable, ready-to-use almond topping in volume. Bakeries looking for consistent pre-sliced nuts without extra prep. Grocery stores and deli counters stocking bulk baking ingredients. Home cooks who frequently use almonds and prefer buying in larger quantities.

Serving Ideas

• Toast lightly in a dry skillet and scatter over roasted Brussels sprouts or green beans
• Layer into yogurt parfaits with honey and fresh berries
• Press onto fish fillets before baking for a golden, crunchy crust
• Sprinkle over rice pilaf or couscous for texture
• Top oatmeal or overnight oats with a handful for protein and crunch

Recipes

Green Bean Almondine

Ingredients:

• 1 lb fresh green beans, trimmed
• ⅓ cup Azar Natural Sliced Almonds
• 2 tbsp unsalted butter
• 1 tbsp fresh lemon juice
• 1 small garlic clove, minced
• Salt and black pepper to taste

Steps:

1. Blanch green beans in boiling salted water for 3–4 minutes until tender-crisp. Drain and transfer to an ice bath.
2. In a large skillet over medium heat, toast the sliced almonds in butter for 2–3 minutes, stirring often, until golden.
3. Add the garlic and cook for 30 seconds until fragrant.
4. Add the drained green beans to the skillet and toss to coat. Cook 2 minutes until heated through.
5. Remove from heat, squeeze lemon juice over the top, season with salt and pepper, and serve immediately.

Typical Customer

Food-service buyers sourcing bulk sliced almonds for restaurant, bakery, catering, or deli use, as well as home cooks purchasing in quantity for frequent baking and meal prep.