Azar Roasted Salted Cashew Pieces, 2 lb, 3 Per Case, 6 lbs Total

Azar Roasted Salted Cashew Pieces bring a rich, buttery crunch with just the right touch of salt. Roasted in sunflower and/or cottonseed oil, these ready-to-eat cashew pieces deliver a sweet, nutty flavor that works as effortlessly on its own as it does folded into your favorite dishes. Each case includes three 2-pound bags (6 lbs total), making it a practical choice for anyone who goes through cashews by the handful — or the recipe.

Uses

• Grab-and-go snacking straight from the bag
• Tossed into salads for crunch and protein
• Stirred into rice dishes, stir-fries, and grain bowls
• Folded into baked goods like cookies, blondies, and granola bars
• Scattered as a garnish over soups, curries, and roasted vegetables
• Blended into cashew butter or cashew cream for dairy-free cooking

Who Would Benefit

• Foodservice operators stocking snack stations, salad bars, or dessert toppings
• Retail stores offering bulk nuts and snack mixes
• Home cooks who use cashews regularly and prefer buying in quantity
• Caterers and event planners needing shelf-stable, crowd-pleasing snacks
• Bakers looking for ready-to-use salted cashew pieces without extra prep

Serving Ideas

• Pair with dried fruit and chocolate chips for a quick trail mix
• Top a bowl of oatmeal or yogurt for a salty-sweet contrast
• Crush lightly and press onto the crust of a cheesecake before baking
• Mix into coconut rice with scallions and a squeeze of lime
• Sprinkle over sautéed green beans with garlic and sesame oil

Recipe: Honey-Sriracha Roasted Cashew Pieces

A five-minute upgrade that turns these salted cashew pieces into an addictive sweet-and-spicy snack.

Ingredients

• 2 cups Azar Roasted Salted Cashew Pieces
• 2 tbsp honey
• 1 tbsp Sriracha (adjust for heat preference)
• 1 tsp sesame oil
• ½ tsp smoked paprika
• Pinch of sea salt

Steps

1. Preheat oven to 325 °F and line a rimmed baking sheet with parchment paper.
2. Whisk together the honey, Sriracha, sesame oil, smoked paprika, and salt in a medium bowl.
3. Add the cashew pieces and toss until evenly coated.
4. Spread in a single layer on the prepared baking sheet.
5. Bake for 10–12 minutes, stirring halfway through, until the glaze is caramelized and bubbly.
6. Cool completely on the sheet — the cashews will crisp as they rest.
7. Store in an airtight container at room temperature for up to one week.

Typical Customer

Bulk buyers who want a reliable, ready-to-eat salted cashew at a practical case size — from restaurant kitchens and concession stands to home snack drawers and meal-prep routines.