Azar Halves & Pieces Walnut, 2 lb, 3 Per Case

Azar Halves & Pieces Walnuts deliver rich, crunchy flavor straight from the bag. These fresh, high-quality walnut halves and pieces are kosher certified and ready to eat, making them a versatile staple for any kitchen. Each 2 lb package provides generous volume, and this case of three ensures you stay stocked for everyday cooking and snacking.

Uses

• Baking: Fold into brownies, cookies, banana bread, cakes, and pies for nutty crunch and depth.
• Cooking: Toast and toss into pasta, grain bowls, roasted vegetable dishes, or use as a crust for chicken and fish.
• Salads: Sprinkle over greens, fruit salads, or grain salads for texture and flavor.
• Snacking: Enjoy by the handful right out of the package for a satisfying, protein-rich snack.
• Toppings: Crush over oatmeal, yogurt, ice cream, or desserts.

Who Would Benefit

• Home cooks looking for a reliable, ready-to-use walnut for everyday recipes.
• Bakers who regularly make cookies, breads, and pastries and need bulk supply.
• Food service operators and caterers who require consistent quality in volume.
• Health-conscious snackers wanting a wholesome, kosher-certified nut option.
• Meal preppers who incorporate nuts into weekly menus for salads, bowls, and snacks.

Serving Ideas

• Toast in a dry skillet for 3–5 minutes to intensify flavor, then add to any dish.
• Chop coarsely and stir into pancake or waffle batter for a nutty breakfast twist.
• Blend into homemade granola with oats, honey, and dried fruit.
• Pair with cheese and fruit on a charcuterie board.
• Crush finely and use as a coating for baked chicken or fish fillets.

Recipes

Honey-Glazed Walnut Banana Bread

Ingredients:

• 3 ripe bananas, mashed
• ⅓ cup melted butter
• ¾ cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1½ cups all-purpose flour
• 1 cup Azar Halves & Pieces Walnuts, roughly chopped
• 2 tablespoons honey

Steps:

1. Preheat oven to 350°F. Grease a 9×5 loaf pan.
2. In a large bowl, mix mashed bananas, melted butter, and sugar.
3. Stir in the beaten egg and vanilla extract.
4. Sprinkle baking soda and salt over the mixture, then stir in the flour until just combined.
5. Fold in the chopped walnuts.
6. Pour batter into the prepared pan and drizzle honey evenly over the top.
7. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a wire rack.

Typical Customer

Home bakers, bulk shoppers, and small food service buyers who want dependable quality and generous volume. They value kosher certification, freshness, and the convenience of having walnut halves and pieces on hand for both cooking and snacking.