Azar Dry Roasted Unsalted Chopped Peanuts, 2.5 lb, 6 Per Case

Azar Dry Roasted Unsalted Chopped Peanuts deliver pure peanut flavor without added salt, giving culinary professionals full control over seasoning. Each 2.5-pound bag comes ready to use—dry roasted and chopped to a convenient texture that saves prep time in busy kitchens. With six bags per case, this bulk format keeps high-volume operations stocked and consistent.

Uses

• Garnish salads, soups, and stir-fries with a crunchy topping
• Coat chicken, fish, or tofu for textured crusts
• Fold into cookie dough, brownie batter, or granola mixes
• Layer over ice cream, frozen yogurt, or parfaits
• Blend into sauces and dressings for body and nutty depth

Who Would Benefit

• Foodservice kitchens and restaurants managing sodium-conscious menus
• Bakeries and dessert shops that need consistent, ready-to-use chopped nuts
• Caterers preparing large-batch dishes where salt control matters
• Institutional dining programs with low-sodium dietary requirements

Serving Ideas

• Scatter over pad thai or lo mein for authentic crunch
• Press onto the exterior of cream cheese–stuffed celery for a classic appetizer
• Sprinkle over acai bowls and oatmeal for breakfast texture
• Top carrot cake or banana bread with a generous handful before baking

Recipes

Chopped Peanut Crusted Chicken Tenders

Ingredients:

• 1½ lbs chicken tenders
• 1 cup Azar Dry Roasted Unsalted Chopped Peanuts
• ½ cup panko breadcrumbs
• ⅓ cup all-purpose flour
• 2 large eggs, beaten
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• Cooking oil for baking or frying

Steps:

1. Preheat oven to 425°F (220°C) if baking. Line a sheet pan with parchment.
2. Mix the chopped peanuts, panko, garlic powder, and smoked paprika in a shallow dish.
3. Place flour in a second dish; season with salt and pepper. Put beaten eggs in a third dish.
4. Dredge each tender in flour, dip in egg, then press into the peanut-panko mixture, coating both sides.
5. Arrange on the prepared pan, lightly drizzle with oil, and bake 15–18 minutes until golden and cooked through. Alternatively, shallow-fry in oil over medium heat, 3–4 minutes per side.
6. Rest 2 minutes and serve with your choice of dipping sauce.

Typical Customer

Commercial kitchen buyers, foodservice distributors, and bakery managers who need unsalted, ready-to-use chopped peanuts in bulk. Also purchased by caterers and institutional dining programs that prioritize low-sodium ingredients and consistent portioning across large batches.