Azar Fancy Pecan Halves & Pieces, 1.75 lb, 6 Per Case

Bring rich, naturally sweet crunch to your kitchen with Azar Fancy Pecan Halves & Pieces. Sourced for quality and ready to eat straight from the bag, these pecans deliver a tender, crumbly texture and a buttery flavor that elevates everything from weeknight dinners to holiday desserts. Each case contains six 1.75 lb bags — a practical bulk format that keeps your pantry stocked and your recipes running without interruption.

Uses

• Baking: Fold into cookie doughs, brownie batter, muffins, and breads for nutty depth and crunch
• Salads: Toss over mixed greens, fruit salads, or grain bowls for texture and flavor contrast
• Desserts: Top pies, cakes, cheesecakes, and ice cream sundaes with a generous scattering of halves
• Main courses: Use as a crust for chicken or fish, or stir into rice and stuffing dishes
• Breakfast: Sprinkle over oatmeal, yogurt, pancakes, or granola for a satisfying start to the day

Who Would Benefit

• Bakeries & foodservice operations that need consistent, high-quality pecans in volume
• Retail stores & bulk food shops looking for a trusted brand to stock on shelves
• Home cooks who bake frequently and prefer buying in quantity
• Caterers & event planners preparing large gatherings where pecan-based dishes are on the menu

Serving Ideas

• Toast in a dry skillet for 3–4 minutes to deepen flavor before adding to salads or charcuterie boards
• Chop finely and press onto the rim of a glass for a pecan-sugar cocktail garnish
• Mix with dried cranberries, chocolate chips, and coconut for a quick trail-style snack mix
• Layer over whipped topping on a pecan sandie parfait for an easy dessert presentation

Recipes

Classic Pecan Pie

Ingredients:

• 1½ cups Azar Fancy Pecan Halves & Pieces
• 3 large eggs
• 1 cup corn syrup
• ¾ cup granulated sugar
• ⅓ cup unsalted butter, melted
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 unbaked 9-inch pie crust

Steps:

1. Preheat oven to 350 °F. Spread pecans evenly in the bottom of the pie crust.
2. In a mixing bowl, whisk together eggs, corn syrup, sugar, melted butter, vanilla, and salt until smooth.
3. Pour the filling over the pecans in the crust — the pecans will float to the top as it bakes.
4. Bake for 50–55 minutes until the center is set and the top is golden. Shield the crust edge with foil if it browns too quickly.
5. Cool completely on a wire rack before slicing. Serve at room temperature or slightly warm.

Typical Customer

Bulk food buyers, independent grocers, bakery owners, and foodservice managers who want a dependable, ready-to-use pecan product in a case quantity that fits commercial workflows. Also popular with avid home bakers who go through pecans regularly and prefer the value of a multi-unit case over single bags.