Azar Nugget Walnut Pieces, 2 Pounds, 3 Per Case, 6 Pounds Total

Add rich, earthy crunch to every dish with Azar Nugget Walnut Pieces. These rough-cut walnut nuggets deliver bold texture and natural nutty flavor that holds up beautifully through baking, cooking, and tossing—making them a dependable go-to ingredient for both sweet and savory recipes. Each case includes three 2 lb bags (6 lbs total), giving foodservice operations and avid home cooks a generous, consistent supply.

Uses

• Fold into brownie batter, cookie dough, or banana bread for crunchy texture
• Top salads and grain bowls for a satisfying nutty finish
• Stir into stuffing, savory dressings, or roasted vegetable medleys
• Layer over oatmeal, yogurt, or parfaits for quick breakfast crunch
• Use as a crust or coating for chicken, fish, or cheese logs

Who Would Benefit

• Commercial bakeries and foodservice kitchens needing a reliable bulk walnut ingredient
• Caterers preparing large-batch salads, desserts, or entrées
• Home bakers who cook in volume and want a quality walnut on hand
• Meal-prep cooks looking for ready-to-eat protein and texture

Serving Ideas

• Toast lightly in a dry skillet, then scatter over ice cream or puddings
• Mix into pancake or waffle batter for a nutty breakfast twist
• Combine with dried fruit and chocolate chips for an easy trail mix
• Sprinkle over roasted Brussels sprouts or butternut squash

Recipes

Honey-Walnut Banana Bread

Ingredients:

• 3 ripe bananas, mashed
• ⅓ cup melted butter
• ¾ cup sugar
• 1 egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• Pinch of salt
• 1½ cups all-purpose flour
• 1 cup Azar Nugget Walnut Pieces
• 2 tbsp honey

Steps:

1. Preheat oven to 350 °F. Grease a 9×5 loaf pan.
2. In a large bowl, mix mashed bananas, melted butter, sugar, egg, and vanilla.
3. Sift in baking soda, salt, and flour. Stir until just combined.
4. Fold in Azar Nugget Walnut Pieces.
5. Pour batter into the pan. Drizzle honey on top and swirl with a knife.
6. Bake 55–65 minutes until a toothpick comes out clean.
7. Cool 10 minutes in the pan, then turn out onto a rack.

Typical Customer

Foodservice buyers, bakery managers, and bulk-shopping home cooks who want a consistent, ready-to-use walnut piece for high-volume cooking and baking.